Name: bacon sandwich recipe | Schwartz
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 12 rashers organic, lean back bacon; ½ tsp Oregano; ½ tsp Basil; ½ tsp Paprika; 8 slices white or wholemeal bread; 4 tbsp light mayonnaise; 2 tbsp tomato ketchup

Dried Basil

Product Information

£1.75/unit, 10g

Out of Stock

Bacon Sandwich

Prep Time

5 Minutes

Cook Time

20 Minutes

Ingredients

7

Servings

4

A delicious sandwich filled with crispy bacon, seasoned with herbs and light mayonnaise, delicious on white or wholemeal bread. A great breakfast treat.

Ingredients

12 rashers organic, lean back bacon
½ teaspoon Oregano
½ teaspoon Dried Basil
½ teaspoon Paprika
8 slices white or wholemeal bread
4 tablespoons light mayonnaise
2 tablespoons tomato ketchup

COOKING INSTRUCTIONS

1 Spread the mayonnaise over the bread and then add a little ketchup. Fill with three rashers of bacon and top with bread. Cut in half and serve.
2 Grill the bacon for 10 minutes, turning occasionally. Sprinkle with the Oregano, Basil and Paprika and grill for a further 10 minutes.