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Bacon Sandwich
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
7
Servings
4
A delicious sandwich filled with crispy bacon, seasoned with herbs and light mayonnaise, delicious on white or wholemeal bread. A great breakfast treat.
Ingredients
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12 rashers organic, lean back bacon
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½ teaspoon Oregano
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½ teaspoon Dried Basil
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½ teaspoon Paprika
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8 slices white or wholemeal bread
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4 tablespoons light mayonnaise
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2 tablespoons tomato ketchup
Key Products
Instructions
- 1 Spread the mayonnaise over the bread and then add a little ketchup. Fill with three rashers of bacon and top with bread. Cut in half and serve.
- 2 Grill the bacon for 10 minutes, turning occasionally. Sprinkle with the Oregano, Basil and Paprika and grill for a further 10 minutes.
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