A delicious sandwich filled with crispy bacon, seasoned with herbs and light mayonnaise, delicious on white or wholemeal bread. A great breakfast treat.
- 1 Spread the mayonnaise over the bread and then add a little ketchup. Fill with three rashers of bacon and top with bread. Cut in half and serve.
- 2 Grill the bacon for 10 minutes, turning occasionally. Sprinkle with the Oregano, Basil and Paprika and grill for a further 10 minutes.