Easy Sausage Casserole

Easy Sausage Casserole

Easy Sausage Casserole

Prep Time
5 Minutes
Ingredients
5
Servings
4
A firm favourite with all the family, this classic casserole with sausages, onions and mushrooms is delicious served with mashed potatoes.
Ingredients
  • 450 gram (1 pound) sausages

  • 1 onion, sliced

  • 1 sachet

  • 300 millilitre (½ pint) water

  • 175 gram (6 ounce) mushrooms, sliced

Instructions

  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Fry sausages for 4-5 minutes, until browned. Drain excess liquid. Add onion and cook for a further 3-4 minutes, until softened. Transfer to a casserole dish and add mushrooms.
  • 3 Mix sachet contents with water and add to casserole dish. Cover and cook for 1 hour.
  • 4 Serve with mashed potatoes and green cabbage.

Nutritional Information

Typical Values Amount
Energy 358
TotalFat 17.2
SaturatedFat 7.9
Salt 1.93
Carbohydrates 19.2
Fiber 3.7
Sugar 7.9

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