Easy Sausage Casserole

Name: classic sausage casserole recipe | Schwartz
Prep time: 5 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 450 g (1 lb) sausages; 1 onion, sliced; 1 sachet; 300 ml (½ pint) water; 175 g (6 oz) mushrooms, sliced

Easy Sausage Casserole

Prep Time

5 Minutes

Ingredients

5

Servings

4

A firm favourite with all the family, this classic casserole with sausages, onions and mushrooms is delicious served with mashed potatoes.

Ingredients

450 gram (1 pound) sausages
1 onion, sliced
1 sachet
300 millilitre (½ pint) water
175 gram (6 ounce) mushrooms, sliced

COOKING INSTRUCTIONS

1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2 Fry sausages for 4-5 minutes, until browned. Drain excess liquid. Add onion and cook for a further 3-4 minutes, until softened. Transfer to a casserole dish and add mushrooms.
3 Mix sachet contents with water and add to casserole dish. Cover and cook for 1 hour.
4 Serve with mashed potatoes and green cabbage.