Easy Sausage Casserole
Prep Time
5 Minutes
Cook Time
1 Hour 10 Minutes
Ingredients
5
Servings
4
A firm favourite with all the family, this classic casserole with sausages, onions and mushrooms is delicious served with mashed potatoes.
Ingredients
450 gram (1 pound) sausages
1 onion, sliced
1 sachet
300 millilitre (½ pint) water
175 gram (6 ounce) mushrooms, sliced
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Fry sausages for 4-5 minutes, until browned. Drain excess liquid. Add onion and cook for a further 3-4 minutes, until softened. Transfer to a casserole dish and add mushrooms.
- 3 Mix sachet contents with water and add to casserole dish. Cover and cook for 1 hour.
- 4 Serve with mashed potatoes and green cabbage.
Nutritional Information
Typical Values | Amount |
---|---|
Energy | 358 |
TotalFat | 17.2 |
SaturatedFat | 7.9 |
Salt | 1.93 |
Carbohydrates | 19.2 |
Fiber | 3.7 |
Sugar | 7.9 |