Pork Jalapeno and Coriander Fajitas

Blended to perfection, with slowly roasted spices for a fuller flavour, this recipe mix will take all the family on an exciting and flavourful journey. Spicy fajitas served in flour tortillas with soured cream.

15 mins Cook Time
15 mins Cook Time
  • Heat the oil in a large frying pan and fry the onion and minced pork for 5-6 minutes, until browned. Drain excess liquid.

  • Sprinkle in the packet contents, then stir in the remaining ingredients and cook through for 1-2 minutes.

  • Delicious served in flour tortillas with soured cream, gaucamole and salsa.

  • Schwartz Mexican Jalapeno & Coriander Fajitas Recipe Mix is suitable for vegetarians - why not try this delicious recipe with meat-free mince.