The fresh sweet and warming notes of Vietnamese Phu Quoc Pepper pair perfectly with pork in this recipe, with a creamy herby sauceauce.
STEP 1: Combine the flour with the Paprika, Salt and Pepper in a bowl. Add the pork and coat in the seasoned flour.
STEP 2: Heat the oil in a large frying pan, add the pork and fry for 2-3 minutes on each side until browned. Remove from the pan and set aside.
STEP 3: Add the red onion, mushrooms and apples to the pan. Fry for 3-4 minutes, until browned. Add the cider or juice, Garlic Granules, Sage, Rosemary, Thyme, Oregano and crème fraiche and stir gently.
STEP 4: Return the pork to the pan, bring to a simmer and cook for around 10 minutes, until the pork is cooked through. Season to taste then serve with new potatoes and broccoli.