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pork loin steaks

Creamy Pan-fried Pork with Apple & Sage

Name: Creamy Pan-fried Pork with Apple & Sage
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 eating apple, cored and cut into wedges; 2 tbsp plain flour; 1 tsp Paprika; ½ tsp Sea Salt; 4 pork loin steaks; 1 tbsp oil; 1 red onion, thickly sliced; 100 g (4 oz) mushrooms. sliced; 1 eating apple, cored and cut into wedges; 150 ml (¼ pint) apple cider or juice; 200 ml (7 fl oz) creme fraiche; 1 tsp Garlic Granules; 1 tsp Sage; ½ Rosemary; 1 tsp Thyme; 1 tsp Oregano; Sea Salt; Grinder Black Peppercorns to taste

Dried Sage

Product Information

£2.15/unit, 10g

Out of Stock

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