Creamy Pan-fried Pork with Apple & Sage

Creamy Pan-fried Pork with Apple & Sage
Ingredients
  • 1 eating apple, cored and cut into wedges

  • 2 tablespoons plain flour

  • 1 teaspoon Paprika

  • ½ teaspoon Sea Salt

  • 4 pork loin steaks

  • 1 tablespoons oil

  • 1 red onion, thickly sliced

  • 100 gram (4 ounce) mushrooms. sliced

  • 1 eating apple, cored and cut into wedges

  • 150 millilitre (¼ pint) apple cider or juice

  • 200 millilitre (7 fluid ounce) creme fraiche

  • 1 teaspoon Garlic Granules

  • 1 teaspoon Dried Sage

  • ½ Rosemary

  • 1 teaspoon Dried Thyme

  • 1 teaspoon Oregano

  • Sea Salt

  • Grinder Black Peppercorns to taste