Pork Tenderloin with Wild Mushrooms

Delicious and tender pork loins served with mushrooms and a creamy mustard and pepper sauce. Great with roasted potatoes flavoured with Garlic and Herb Special Blend.

10 mins Prep Time 40 mins Cook Time
10 mins Prep Time
40 mins Cook Time
  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6. Scatter the potatoes over a roasting tray. Drizzle with 2 tbs of the oil and cook for 35 minutes at the top of the oven.

  • Meanwhile, trim the pork tenderloins of any fat and halve each one. Brush with the remaining oil and rub the Perfect Shake Steakhouse Pepper Herb & Spice Blend over the meat.

  • Heat a flameproof casserole and brown the meat on all sides. Add the water to the meat, cover and cook in the oven for 20 minutes.

  • Remove the casserole from the oven. Lift the meat onto a plate and keep warm.

  • Bring the meat juices to the boil, add the mushrooms and cook for 5 minutes. Add the cream and mustard, season to taste and simmer for 2 minutes.

  • Remove the potatoes from the oven and sprinkle over the Perfect Shake Garlic & Herb Mash Herb & Spice Blend. Slice the pork.

  • Serve with steamed French beans.