Onion Dip And Chips

Ingredients
Serves: 5
Preparation
10 mins Prep Time 20 mins Cook Time
10 mins Prep Time
20 mins Cook Time
  • Preheat the oven to 400˚F (200˚C).

  • Spread the onion on a baking sheet and drizzle with the olive oil. Roast for 15-20 minutes, until the onion is slightly charred. Let cool to room temperature, then roughly chop and transfer to a medium bowl.

  • To the bowl, add the mayonnaise, sour cream, Hearty spice blend, salt, and lemon juice and whisk to combine.

  • Serve the onion dip with chips.

  • Enjoy!

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