Ingredients
Preparation
10 mins
Prep Time
20 mins
Cook Time
10 mins Prep Time
20 mins Cook Time
Bring the stock to the boil. Add the Thai curry sauce mix and whisk well. Bring the pan contents up to simmering point.
Add the sliced chicken and pepper and simmer for 2 minutes. Now add the remaining ingredients and simmer for 5 minutes. Serve.
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