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Thai Noodle Soup
Ingredients
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1.2 litres chicken stock
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1 sachet Thai Chicken Green Curry Mix
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2 x 150 gram (5 ounce) chicken breasts, sliced
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1 red pepper, deseeded and finely diced
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100 gram (4 ounce) beansprouts, trimmed
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50 gram (2 ounce) sweetcorn niblets
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50 gram (2 ounce) sugar snap peas, trimmed
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100 gram (4 ounce) fine egg thread noodles
Key Products
Instructions
- 1 Bring the stock to the boil. Add the Thai curry sauce mix and whisk well. Bring the pan contents up to simmering point.
- 2 Add the sliced chicken and pepper and simmer for 2 minutes. Now add the remaining ingredients and simmer for 5 minutes. Serve.
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