Cauliflower Chickpea Keralan curry

Spiced roasted cauliflower with a Keralan style vegetable chickpea curry.

Serves: 2
10 mins Prep Time 20 mins Cook Time
10 mins Prep Time
20 mins Cook Time
  • Pre-heat the oven to 220°C, 425°F, Gas Mark 7. Toss cauliflower florets with 1 tbs oil and 1 tsp of the Keralan Street Food Seasoning. Arrange flat on a baking sheet, then cook for 15-20 minutes until cauliflower begins to soften but still has bite.

  • Meanwhile heat the remaining 1 tbs oil in a sauté pan, add the onion and fry gently for 6-7 minutes, until beginning to turn golden brown, add the garlic for 2 minutes, then the remaining Street Food Seasoning, coconut milk, green beans, chickpeas and Fennel Seed. Simmer for 5-6 minutes until green beans are tender and the coconut milk has reduced.

  • Add the juice of half the lime along with the cooked cauliflower florets.

  • Serve with rice and the remining lime cut into wedges.