A great alternative to pulled meat, this jackfruit sandwich is flavoured with fiery Korean BBQ Street Food Seasoning.
Pre-heat a grill to a medium high heat. In a bowl mix together the honey, soy sauce, mirin, brown sugar and Korean Street Food Seasoning, reserving 2 tsp of the Seasoning for use later. Brush the jackfruit with the glaze, then cook under the grill until caramelized and softened, remove from grill and shred the jackfruit with two forks.
Meanwhile, for the Asian slaw combine the red cabbage, gem lettuce, carrot, lime and half of the remaining Korean Street Food Seasoning.
Mix the remaining Korean Street Food Seasoning with the mayonnaise.
Serve the jackfruit along with the spiced mayonnaise and Asian slaw in the brioche buns.
Great served with sweet potato fries