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Authentic Saag Aloo Recipe
Ingredients
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1 tablespoons olive oil
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450 gram (1 pound) potatoes, diced
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1 onion, chopped
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1 teaspoon Ground Cumin
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1 teaspoon Ground Coriander
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1 teaspoon Yellow Mustard Seeds
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½ teaspoon Black Onion Seed
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¼ teaspoon Turmeric Powder
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¼ teaspoon Minced Garlic
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¼ teaspoon Chilli Flakes
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2 tomatoes, chopped
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350 gram (12 ounce) spinach, sliced
Key Products
Instructions
- 1 Heat the olive oil in a deep frying pan, fry the potatoes and onion for 10 minutes or until cooked through.
- 2 Sprinkle in the Cumin, Coriander, Mustard Seeds, Black Onion Seeds, Turmeric, Garlic and chillies and cook for 30 seconds.
- 3 Toss in the tomatoes and spinach, stir and turn the heat down and cover the pan.
- 4 Cook for 5-10 minutes until the spinach has wilted and the potatoes are tender.
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