Authentic Saag Aloo Recipe

Preparation

• Heat the olive oil in a deep frying pan, fry the potatoes and onion for 10 minutes or until cooked through.

• Sprinkle in the Cumin, Coriander, Mustard Seeds, Black Onion Seeds, Turmeric, Garlic and chillies and cook for 30 seconds.

• Toss in the tomatoes and spinach, stir and turn the heat down and cover the pan.

• Cook for 5-10 minutes until the spinach has wilted and the potatoes are tender.