Authentic Saag Aloo Recipe

An Indian dish with spinach, potatoes and Indian style spices.

5 mins Prep Time 20 mins Cook Time
5 mins Prep Time
20 mins Cook Time
  • Heat the olive oil in a deep frying pan, fry the potatoes and onion for 10 minutes or until cooked through.

  • Sprinkle in the Cumin, Coriander, Mustard Seeds, Black Onion Seeds, Turmeric, Garlic and chillies and cook for 30 seconds.

  • Toss in the tomatoes and spinach, stir and turn the heat down and cover the pan.

  • Cook for 5-10 minutes until the spinach has wilted and the potatoes are tender.