An Indian dish with spinach, potatoes and Indian style spices.
Heat the olive oil in a deep frying pan, fry the potatoes and onion for 10 minutes or until cooked through.
Sprinkle in the Cumin, Coriander, Mustard Seeds, Black Onion Seeds, Turmeric, Garlic and chillies and cook for 30 seconds.
Toss in the tomatoes and spinach, stir and turn the heat down and cover the pan.
Cook for 5-10 minutes until the spinach has wilted and the potatoes are tender.