Bombay Potatoes Mix

A hot and spicy recipe mix with ground coriander, cumin and chillies for delicious Bombay potatoes.
  • Bombay Potatoes Mix
  • Bombay Potatoes Mix
Quantity
£ 1.10
Loading...
PRODUCT INFORMATION
A hot and spicy recipe mix with ground coriander, cumin and chillies for delicious Bombay potatoes.
Ingredients

Spices (Mustard Flour, Ground Coriander Seed (12%), Cumin (11%), Garlic Powder, Ground Fenugreek, Turmeric, Ground, Ginger, Yellow Mustard Seed, Dried Chillies (3%), Ground Allspice, Paprika), Salt, Sugar, Herbs (Bay Leaves, Coriander Leaves), Flavouring

Serving Size
Each pack serves 4.
Size
33 (g)
UPC Code
820456

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1398kJ/335kcal 811kJ/194kcal 10%
Fat 13.3g 6.9g 10%
of which saturates 1.1g 0.7g 4%
Carbohydrate 32.3g 25.1g 10%
of which sugars 9.2g 6.1g 7%
Fibre 15.8g 5.3g
Protein 13.6g 5.1g 10%
Salt 10.91g 1.00g 17%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

Preparation and Usage

Just Add:
­- 450g potatoes, peeled and diced ­ 2 tbs oil
-­ 1 onion, diced
-­ 4 tbs cold water
-­ 400g tin chopped tomatoes

3 Easy Steps...
1 Par­boil potatoes in water for 10 mins, until slightly softened. Drain and set aside.
2 Meanwhile, heat the oil and brown the onion for 5 mins. Sprinkle in seasoning and cook gently for 1 min, stirring.
3 Stir in potatoes, water and tomatoes. Cover and simmer for 10 mins, until the potatoes are tender and cooked through.

Storage
Store in a cool, dry place out of direct sunlight.

Hints & Tips
Try Something Different: Ideal with grilled naan bread sprinkled with Schwartz Cumin Seeds. Stir in some fresh spinach towards the end of cooking and garnish with toasted almonds.

Reviews