Sugar, Apple Powder (11%), Salt, Dried Orange Peel (8%), Ground Cinnamon (Cassia) (7%), Ground Coriander Seed Flavourings (contains Barley), Acid (Citric Acid), Ground Ginger, Ground Allspice, Ground Caraway Seed, Ground Nutmeg, Sunflower Oil, AntiCaking Agent (Silicon Dioxide) Ground Cloves
Store in a cool, dry place out of direct sunlight.
1 tbs oil
1 onion, sliced
675g (1 1/2lbs) red cabbage, sliced 1 apple, peeled and sliced
225ml (8fl oz) cider
1. Heat the oil in a large pan, add the onion and cook for 45 minutes, until golden brown and softened.
2. Stir in the cabbage, apple and sachet contents. Pour in the cider, stir and bring to the boil.
3. Cover, reduce the heat and simmer for 2025 minutes, or until the cabbage is soft and tender.
Ideal with roast turkey and all the trimmings. Try adding a handful of sultanas and the zest of an orange with the cabbage and apple for an extra fruity kick.
|Per 100g |
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = 1/4 of Our Recipe
**% of Reference Intake of an average adult (8400kJ/2000kcal)
2 1/2 of your 5 a day is provided by 1 serving of our recipe