Braised Red Cabbage with Apple and Cider

A recipe mix with apple, orange peel and cinnamon for delicious, subtly­spiced braised red cabbage.

  • Braised Red Cabbage with Apple and Cider
Quantity
£ 1.06
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PRODUCT INFORMATION

A recipe mix with apple, orange peel and cinnamon for delicious, subtly­spiced braised red cabbage.

Ingredients
Sugar, Apple Powder (11%), Salt, Dried Orange Peel (8%), Ground Cinnamon (Cassia) (7%), Ground Coriander Seed Flavourings (contains Barley), Acid (Citric Acid), Ground Ginger, Ground Allspice, Ground Caraway Seed, Ground Nutmeg, Sunflower Oil, Anti­Caking Agent (Silicon Dioxide) Ground Cloves
Size
30 (g)
UPC Code
832101

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1258kJ/298kcal 566kJ/135kcal 7%
Fat 2.3g 3.7g 5%
of which saturates 0.5g 0.5g 3%
Carbohydrate 62.6g 18.0g 7%
of which sugars 54.1g 16.5g 18%
Fibre 9.6g 7.5g
Protein 1.9g 3.7g 7%
Salt 9.20g 0.73g 12%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

Store in a cool, dry place out of direct sunlight.

For our recipe you will need...

1 tbs oil
1 onion, sliced
675g (1 1/2lbs) red cabbage, sliced 1 apple, peeled and sliced
225ml (8fl oz) cider

Directions...

1. Heat the oil in a large pan, add the onion and cook for 4­5 minutes, until golden brown and softened.
2. Stir in the cabbage, apple and sachet contents. Pour in the cider, stir and bring to the boil.
3. Cover, reduce the heat and simmer for 20­25 minutes, or until the cabbage is soft and tender.

For a little inspiration...

Ideal with roast turkey and all the trimmings. Try adding a handful of sultanas and the zest of an orange with the cabbage and apple for an extra fruity kick.

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