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Dauphinoise Potato Bake

A rich and creamy recipe mix with thyme and garlic for a mouth-watering potato bake.

Product Details


Modified Starch, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Garlic Powder (13%), Cream Powder (12%)(from Milk), Salt, Thyme (4%), Protein Enriched Whey Powder (from Milk), Black Pepper (2%), Flavouring.

No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.

Serving size

Serves 4

  • Size

    UPC Code

  • 40 (g) 827179

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Dauphinoise Potato Bake Recipe Mix
600ml (1 pint) milk
900g (2lbs) potatoes, peeled and finely sliced

Directions …

1. Pre-heat oven to 180˚C, 350˚F, Gas Mark 4.

2. Mix sachet contents with milk and bring to the boil, stirring. Simmer for 1-2 minutes, until thickened, stirring continuously.

3. Layer potatoes in an ovenproof dish and pour over sauce. Cook for 1½ hours, or until potatoes are cooked through.

4.Serve with gammon, sausages or lamb.

Hints & Tips …

Also delicious topped with grated Cheddar cheese before baking. Try replacing half the potato with sweet potato or adding sliced red onions.

Store in a cool, dry place out of direct sunlight.

Dauphinoise Potato Bake

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