A rich and creamy recipe mix with thyme and garlic for a mouth-watering potato bake.
Modified Starch, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Garlic Powder (13%), Cream Powder (12%)(from Milk), Salt, Thyme (4%), Protein Enriched Whey Powder (from Milk), Black Pepper (2%), Flavouring.
No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.
For OUR RECIPE you will need …
1 sachet Schwartz Dauphinoise Potato Bake Recipe Mix
600ml (1 pint) milk
900g (2lbs) potatoes, peeled and finely sliced
1. Pre-heat oven to 180˚C, 350˚F, Gas Mark 4.
2. Mix sachet contents with milk and bring to the boil, stirring. Simmer for 1-2 minutes, until thickened, stirring continuously.
3. Layer potatoes in an ovenproof dish and pour over sauce. Cook for 1½ hours, or until potatoes are cooked through.
4.Serve with gammon, sausages or lamb.
Hints & Tips …
Also delicious topped with grated Cheddar cheese before baking. Try replacing half the potato with sweet potato or adding sliced red onions.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)