Dauphinoise Potato Bake

A rich and creamy recipe mix with thyme and garlic for a mouth-watering potato bake.

  • Dauphinoise Potato Bake
Quantity
£ 1.00
Loading...
PRODUCT INFORMATION

A rich and creamy recipe mix with thyme and garlic for a mouth-watering potato bake.

Ingredients

Modified Starch, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Garlic Powder (13%), Cream Powder 10% (from Milk), Salt, Thyme (4%), Whey Powder (from Milk), Skimmed Milk Powder, Black Pepper, Natural Flavouring

No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.

Serving Size
Serves 4
Size
40 (g)
UPC Code
827179

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 2008kJ/481kcal 1195kJ/283kcal 14%
Fat 27.2g 5.7g 8%
of which saturates 7.7g 3.3g 17%
Carbohydrate 51.5g 45.4g 17%
of which sugars 5.0g 8.0g 9%
Fibre 2.6g 4.4g
Protein 6.2g 10.4g 21%
Salt 7.93g 0.95g 16%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Dauphinoise Potato Bake Recipe Mix
600ml (1 pint) milk
900g (2lbs) potatoes, peeled and finely sliced

Directions …

1. Pre-heat oven to 180˚C, 350˚F, Gas Mark 4.

2. Mix sachet contents with milk and bring to the boil, stirring. Simmer for 1-2 minutes, until thickened, stirring continuously.

3. Layer potatoes in an ovenproof dish and pour over sauce. Cook for 1½ hours, or until potatoes are cooked through.

4.Serve with gammon, sausages or lamb.

Hints & Tips …

Also delicious topped with grated Cheddar cheese before baking. Try replacing half the potato with sweet potato or adding sliced red onions.

Store in a cool, dry place out of direct sunlight.

Reviews