Dauphinoise Potato Bake

£0.99/unit, 40g

Dauphinoise Potato Bake

£0.99/unit, 40g

Current Status

Due to the current lockdown we are experiencing delay on all orders.

Product details

A rich and creamy recipe mix with thyme and garlic for a mouth-watering potato bake.

Ingredients

Modified Starch, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Garlic Powder (13%), Cream Powder (12%)(from Milk), Salt, Thyme (4%), Protein Enriched Whey Powder (from Milk), Black Pepper (2%), Flavouring.

No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.

Serving Size
Serves 4
Size
40 (g)
UPC Code
827179

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Dauphinoise Potato Bake Recipe Mix
600ml (1 pint) milk
900g (2lbs) potatoes, peeled and finely sliced

Directions …

1. Pre-heat oven to 180˚C, 350˚F, Gas Mark 4.

2. Mix sachet contents with milk and bring to the boil, stirring. Simmer for 1-2 minutes, until thickened, stirring continuously.

3. Layer potatoes in an ovenproof dish and pour over sauce. Cook for 1½ hours, or until potatoes are cooked through.

4.Serve with gammon, sausages or lamb.

Hints & Tips …

Also delicious topped with grated Cheddar cheese before baking. Try replacing half the potato with sweet potato or adding sliced red onions.

Store in a cool, dry place out of direct sunlight.

Dauphinoise Potato Bake

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1901kJ/456kcal 1195kJ/283kcal 14%
Fat
of which saturates
26.9g
16.3g
5.7g
3.3g
8%
17%
Carbohydrate
of which sugars
42.3g
0.7g
45.4g
8.0g
17%
9%
Fibre 8.4g 4.4g
Protein 7.0g 10.4g 21%
Salt 7.50g 0.95g 16%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

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