Modified Starch, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Garlic Powder (13%), Cream Powder (12%)(from Milk), Salt, Thyme (4%), Protein Enriched Whey Powder (from Milk), Black Pepper (2%), Flavouring.
No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.
1 sachet Schwartz Dauphinoise Potato Bake Recipe Mix
600ml (1 pint) milk
900g (2lbs) potatoes, peeled and finely sliced
1. Pre-heat oven to 180˚C, 350˚F, Gas Mark 4.
2. Mix sachet contents with milk and bring to the boil, stirring. Simmer for 1-2 minutes, until thickened, stirring continuously.
3. Layer potatoes in an ovenproof dish and pour over sauce. Cook for 1½ hours, or until potatoes are cooked through.
4.Serve with gammon, sausages or lamb.
Also delicious topped with grated Cheddar cheese before baking. Try replacing half the potato with sweet potato or adding sliced red onions.
Store in a cool, dry place out of direct sunlight.
|Per 100g |
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)