Italian Vegetable Pasta Bake

Product Details

Ingredients

Spices (Dried Onion, Dried Garlic (16%), Black Pepper), Natural Flavourings, Herbs (Basil (4%), Parsley, Oregano (2%), Rosemary), Dried Red Bell Peppers, Sea Salt, Dried Tomato, Sunflower Oil

Serving size

2-3

• Size

  UPC Code

• 20 (g) 901580316

Usage Tips

Just Add...

1 onion, diced
275g (10 oz) aubergine, diced
1 courgette, diced or grated
400g tin chopped tomatoes
125g (5oz) dried whole wheat pasta, cooked according to pack
50g (2oz) cheese Or vegan cheese substitute, grated
How Spicy? Medium.

3 Easy Steps...

1. Pre­heat oven to 200°C, 400°F, Gas Mark 6.

2. Heat 1 tbs oil and fry onion and aubergine for 4­5 mins, until softened. Stir in courgette, tomatoes, 75ml (3fl oz) water and seasoning. Bring to a simmer and stir in the pasta.

3. Transfer to an ovenproof dish, sprinkle over the cheese and bake for 20 minutes.

Feeling Inspired? Top with a handful of breadcrumbs for a crunchy topping or add 2­3 tbs of mascarpone with the tomatoes for a creamy filling.