Impress your guests with these delicate treats made with just four ingredients. Almond macaroons are a Christmas classic, and the addition of warming cinnamon helps bring out the beautiful nutty flavour. Prepped in a heartbeat and needing just 20 minutes in the oven, you can offer up the freshest Christmas macaroons your party's ever tasted without missing the festivities.
Preheat the oven to 180°C, 350°F, Gas Mark 4.
Line 2 baking trays with rice paper. Whisk the egg white until stiff, fold the ground almonds, sugar and Cinnamon into the egg white. Place teaspoonfuls of the mixture on the baking trays.
Decorate with split almonds and cook in oven for 15-20 minutes until firm to touch and crisp.
For more beautiful festive ideas, check out our Christmas inspiration.