A rich and luxurious sauce mix with tarragon, lemon juice and butter, perfect for serving with steak.
Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Skimmed Milk Powder, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Salt, Cream Powder (from Milk), Flavourings, Acid (Citric Acid), Maltodextrin, Butter Powder (2%) (Butter (From Milk), Maltodextrin), Egg Powder (2%), Dried Lemon Juice Concentrate, Tarragon, Protein Enriched Whey Powder (from Milk), Dried Onion, Black Pepper, Anti-Caking Agent (Silicon Dioxide), Colour (Carotenes)
Preparation and Usage
For OUR RECIPE you will need...
300ml (1/2 pint) semi-skimmed milk
25g (1oz) butter, unsalted
1. Mix the sachet contents with the milk and butter in a small saucepan.
2. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until the sauce is smooth and thickened.
Microwave ovens vary. The following is a guide only.
Empty the sachet contents into a large microwaveable bowl or jug. Mix in the milk and butter and heat on full power for 5 minutes, stirring every minute until smooth and thickened. Stir well and ensure the sauce is piping hot before serving.
Hints & Tips...
Great with steak and French fries, or over grilled chicken. Alternatively serve over salmon fillets with steamed asparagus and new potatoes.
Store in a cool, dry place our of direct sunlight.
|Typical Values||Per 100g
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)