White Wine Sauce with Herbs

£ 1.00

Wheat Flour (With Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavourings (Contains Barley, Wheat), Spices (Onion Powder, Mustard Flour, Garlic Powder), Modified Starch, Salt, Cream Powder (from Milk) (5%), Sugar, Acid (Citric Acid), Thickeners (Guar Gum, Xanthan Gum), Whey Powder (from Milk), Herbs (Oregano, Parsley, Tarragon), Skimmed Milk Powder, Natural White Wine Flavouring, Colour (Carotenes)

No hydrogenated fat, added preservatives or MSG.

Serving Size
Each pack serves 4.
26 (g)
UPC Code

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1462kJ/346kcal 234kJ/56kcal 3%
Fat 6.9g 1.6g 2%
of which saturates 3.2g 1.0g 5%
Carbohydrate 62.2g 7.1g 3%
of which sugars 7.0g 3.7g 4%
Fibre 5.8g 0.4g.
Protein 8.0g 3.0g 6%
Salt 9.85g.0.68g 11%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need ...

1 sachet Schwartz Creamy White Wine Sauce with Herbs Mix
300ml (½ pint) semi-skimmed milk

Directions ...

1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.

2. Serve immediately.

Additional Usage

Microwave (800W)...

Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.

Hints & Tips ...

An ideal accompaniment to poached salmon or plaice fillets. For a tasty vegetable accompaniment, stir drained, cooked leeks into the prepared sauce. Top with grated cheese and grill until golden.

Store in a cool, dry place out of direct sunlight.