Sweet Potato Wedges

A crunchy oven-bake coating mix with smoky paprika, sweet garlic and aromatic black pepper for sweet potato wedges full of flavour.

Product Details

Ingredients

Wheat Flour (With Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Breadcrumbs (contains Wheat), Smoked Paprika (10%), Salt, Garlic Powder (6%), Dried Yeast, Black Pepper (3%), Cumin, Rapeseed Oil, Anti-caking Agent (Silicon Dioxide), Colour (Paprika Extract).

Sweet Potato Wedges

  • Size

    UPC Code

  • 35 (g) 832205

Usage Tips

For OUR RECIPE you will need... 

675g (1½lbs) sweet potatoes, unpeeled and cut into wedges 
3 tbs oil

Directions... 

1. Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
2. Drizzle the oil onto a roasting tray and heat in the oven.
3. Transfer the wedges onto the hot roasting tray and toss to coat in the oil. Sprinkle over the sachet contents, tossing again to evenly coat the wedges. Cook in the oven for 25-30 minutes, shaking half-way through.

Store in a cool, dry place out of direct sunlight.

Sweet Potato Wedges

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving*%RI** per serving*
Energy1441kJ341kcal1075kJ/256kcal
Fat
of which saturates
3.9g
0.6g
9.1g
1.2g
13%
6%
Carbohydrate
of which sugars
60.7g
2.6g
37.6%
9.3g
14%
10%
Fibre7.4g6.0g
Protein12.1g3.1g6%
Salt8.84g0.94g16%

Ratings & Reviews: 1

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Comments

  • Maurice Mathews on 7/10/2018

    Had to buy a new chefs knife to cut the squash! Is there an easy way ? Par-boiled too long resulting in failure to crisp- will follow recipe more closely in future BUT Any tips on cutting squash are welcome

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