Easy Thai Green Curry

A mildly spiced recipe mix with ground coriander, ginger, cardamom and coriander leaf for a fragrant green Thai chicken curry.

5 mins Prep Time 15 mins Cook Time
5 mins Prep Time
15 mins Cook Time
  • Heat oil and fry chicken for 6-7 minutes, until browned.

  • Mix sachet contents with milk and add to pan. Bring to the boil, stirring.

  • Add spring onions and peas, simmer for 5 minutes, stirring occasionally.

  • Serve with fragrant rice.

Cooking tip

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