Ingredients
Preparation
35 mins Cook Time
35 mins Cook Time
Heat the oil in a pan and fry the onion until softened. Add the rice and fry for 1 minute. Add the tomatoes, stock, tomato purée, Chillies, sweetcorn and courgette. Simmer gently for 15-20 minutes until the liquid has been absorbed and the rice is tender.
Stir in the tuna 5 minutes before the end of cooking.
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