Ingredients
Preparation
Pre heat the oven to 200°C, 400°F, Gas Mark 6. Roll the pastry on a floured surface and cut out 2 heart shapes using a paper template. Lift the pastry onto a non-stick baking sheet and scatter over half the cheese. Bake for 15-20 minutes. Remove from the oven and keep warm.
Grill the lamb cutlets for 10 minutes, turning once. Sprinkle with the Perfect Shake Lamb Herb & Spice Blend and continue to cook for a further 5 minutes. Meanwhile, heat the oil and fry the tomatoes for 5 minutes in a saucepan. Season and stir in the Coriander Leaf, sugar, spinach and remaining cheese. Cover and cook over a low heat for a few minutes. Keep warm.
Place the pastry hearts on two plates and serve with the lamb cutlets, spinach mixture and plenty of Classic Roast Onion Gravy.
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