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Valentine Lamb Cutlets
Ingredients
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1 sachet Roast Onion Gravy
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Sea Salt and Black Pepper to season
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115 gram (4 ounce) ready made puff pastry
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50 gram (2 ounce) Parmesan cheese,grated
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4 x 150 gram (5 ounce) lamb cutlets, trimmed
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3 teaspoon Lamb Seasoning
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1 tablespoons olive oil
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2 tomatoes, roughly chopped
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1 teaspoon Coriander Leaf
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½ teaspoon caster sugar
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115 gram baby spinach leaves
Key Products
Instructions
- 1 Pre heat the oven to 200°C, 400°F, Gas Mark 6. Roll the pastry on a floured surface and cut out 2 heart shapes using a paper template. Lift the pastry onto a non-stick baking sheet and scatter over half the cheese. Bake for 15-20 minutes. Remove from the oven and keep warm.
- 2 Grill the lamb cutlets for 10 minutes, turning once. Sprinkle with the Perfect Shake Lamb Herb & Spice Blend and continue to cook for a further 5 minutes. Meanwhile, heat the oil and fry the tomatoes for 5 minutes in a saucepan. Season and stir in the Coriander Leaf, sugar, spinach and remaining cheese. Cover and cook over a low heat for a few minutes. Keep warm.
- 3 Place the pastry hearts on two plates and serve with the lamb cutlets, spinach mixture and plenty of Classic Roast Onion Gravy.
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