Chorizo sausage served with warm pitta with a tangy slaw chimichurri sauce and seasoned sweet potato fries.
Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
For the sweet potato fries toss the “chipped” sweet potato along with the cornflour, 1 tbs of the oil and 1tsp Chimichurri Street Food Seasoning in a bowl until coated. Arrange evenly onto a non-stick oven proof tray and cook for 20-25 minutes, turning halfway through cooking.
Meanwhile for the ‘slaw combine the lime juice, mayonnaise and 2 tsp Chimichurri Street Food Seasoning in a bowl, add the carrot, cabbage, spring onions and stir to combine.
Divide the slaw between 2 warm pittas and top with the cooked chorizo sausage. Combine the remaining Chimichurri Street Food Seasoning with 1 tbs oil and 1-2 tbs water and drizzle over the pitta. Serve with the sweet potato fries.