Chimichurri Sausage Pitta with Slaw and Sweet Potato Fries

Chimichurri Sausage Pitta with Slaw and Sweet Potato Fries

Chimichurri Sausage Pitta with Slaw and Sweet Potato Fries

Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
11
Servings
2
Chorizo sausage served with warm pitta with a tangy slaw chimichurri sauce and seasoned sweet potato fries.
Ingredients
  • 1 sachet Chimichurri Seasoning

  • 2 medium sweet potatoes, peeled and cut into “chips”

  • 1 tablespoon cornflour

  • 2 tablespoon oil

  • Juice of 1 lime

  • 1 tablespoon mayonnaise

  • 1 carrot, grated or spiralised

  • 50 gram (2 ounce) red cabbage, finely sliced

  • 2 spring onions, finely sliced

  • 2 pittas, warmed through in oven

  • 100 gram (4 ounce) cooking chorizo, cooked according to pack

Key Products
Chimichurri Seasoning

Product Information

£ 1.00/unit,13g

Instructions

  • 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
  • 2 For the sweet potato fries toss the “chipped” sweet potato along with the cornflour, 1 tbs of the oil and 1tsp Chimichurri Street Food Seasoning in a bowl until coated. Arrange evenly onto a non-stick oven proof tray and cook for 20-25 minutes, turning halfway through cooking.
  • 3 Meanwhile for the ‘slaw combine the lime juice, mayonnaise and 2 tsp Chimichurri Street Food Seasoning in a bowl, add the carrot, cabbage, spring onions and stir to combine.
  • 4 Divide the slaw between 2 warm pittas and top with the cooked chorizo sausage. Combine the remaining Chimichurri Street Food Seasoning with 1 tbs oil and 1-2 tbs water and drizzle over the pitta. Serve with the sweet potato fries.

Nutritional Information

Typical Values Amount