Register
Mediterranean Barbecued Pork Kebabs
Cook Time
20 Minutes
Ingredients
6
Diced pork loin steaks marinated in an aromatic blend of herbs and spices with garlic, oregano, basil and marjoram, then cooked on a hot barbecue. Delicious combined with onions and apples.
Ingredients
-
-
450 gram (1 pound) pork loin steaks, cubed
-
1 red apple, cut into chunks
-
1 onion, cut into chunks
-
2 tablespoons olive oil
-
3 tablespoons lemon juice or water
-
1 packet
Instructions
- 1 Place the pork, apple and onion in a large bowl. Blend the oil and lemon juice (or water) with the packet contents and pour over the pork. Toss to coat evenly.
- 2 Thread onto skewers and cook on a barbecue or under a pre-heated grill for 15-20 minutes, or until cooked through. Ensure the pork is piping hot and cooked throughout before serving.
- 3 Delicious served with potato wedges and salad.
More To Savour
