Mediterranean Barbecued Pork Kebabs

Mediterranean Barbecued Pork Kebabs

Mediterranean Barbecued Pork Kebabs

Prep Time
10 Minutes
Cook Time
50 Minutes
Diced pork loin steaks marinated in an aromatic blend of herbs and spices with garlic, oregano, basil and marjoram, then cooked on a hot barbecue. Delicious combined with onions and apples.
  • 450 gram (1 pound) pork loin steaks, cubed

  • 1 red apple, cut into chunks

  • 1 onion, cut into chunks

  • 2 tablespoons olive oil

  • 3 tablespoons lemon juice or water

  • 1 packet


  • 1 Place the pork, apple and onion in a large bowl. Blend the oil and lemon juice (or water) with the packet contents and pour over the pork. Toss to coat evenly.
  • 2 Thread onto skewers and cook on a barbecue or under a pre-heated grill for 15-20 minutes, or until cooked through. Ensure the pork is piping hot and cooked throughout before serving.
  • 3 Delicious served with potato wedges and salad.