Mediterranean Barbecued Pork Kebabs

Mediterranean Barbecued Pork Kebabs

Mediterranean Barbecued Pork Kebabs

Cook Time
20 Minutes
Ingredients
6
Servings
4
Diced pork loin steaks marinated in an aromatic blend of herbs and spices with garlic, oregano, basil and marjoram, then cooked on a hot barbecue. Delicious combined with onions and apples.
Ingredients

  • 450 gram (1 pound) pork loin steaks, cubed

  • 1 red apple, cut into chunks

  • 1 onion, cut into chunks

  • 2 tablespoons olive oil

  • 3 tablespoons lemon juice or water

  • 1 packet

COOKING INSTRUCTIONS

  • 1 Place the pork, apple and onion in a large bowl. Blend the oil and lemon juice (or water) with the packet contents and pour over the pork. Toss to coat evenly.
  • 2 Thread onto skewers and cook on a barbecue or under a pre-heated grill for 15-20 minutes, or until cooked through. Ensure the pork is piping hot and cooked throughout before serving.
  • 3 Delicious served with potato wedges and salad.

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