Mediterranean Barbecued Pork Kebabs

Name: mediterranean barbecued pork kebabs recipe | Schwartz
Cook time: 20 min
Yield: 4
Cuisine: Mediterranean or Middle Eastern,Italian,
Ingredients: 450 g (1 lb) pork loin steaks, cubed; 1 red apple, cut into chunks; 1 onion, cut into chunks; 2 tbsp olive oil; 3 tbsp lemon juice or water; 1 packet

Mediterranean Barbecued Pork Kebabs

Cook Time

20 Minutes

Ingredients

6

Servings

4

Diced pork loin steaks marinated in an aromatic blend of herbs and spices with garlic, oregano, basil and marjoram, then cooked on a hot barbecue. Delicious combined with onions and apples.

Ingredients

450 gram (1 pound) pork loin steaks, cubed
1 red apple, cut into chunks
1 onion, cut into chunks
2 tablespoons olive oil
3 tablespoons lemon juice or water
1 packet

Instructions

1 Place the pork, apple and onion in a large bowl. Blend the oil and lemon juice (or water) with the packet contents and pour over the pork. Toss to coat evenly.
2 Thread onto skewers and cook on a barbecue or under a pre-heated grill for 15-20 minutes, or until cooked through. Ensure the pork is piping hot and cooked throughout before serving.
3 Delicious served with potato wedges and salad.