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Italian Cheesy Chicken & Garlic Pasta
Ingredients
9
Ingredients
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1 tablespoon oil
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450 grams skinless, boneless chicken breasts, diced
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1 onion, diced
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1 red pepper, diced
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600 millilitres water
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400 grams tin chopped tomatoes
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225 grams Penne pasta
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50 grams cream cheese or grated Cheddar
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One Pan Italian Cheesy Chicken and Garlic Pasta
Instructions
- 1 Heat oil, fry chicken and onion, until golden brown. Stir in pepper and cook for a further few mins.
- 2 Stir in seasoning, water and tomatoes and bring to the boil.
- 3 Add pasta, cover and simmer for 15 mins, stirring occasionally, until pasta is cooked through. Stir through the cheese and serve.
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