Slow Cooker Chocolate Fudge
Cook up a treat and share this indulgent spiced fudge with family and friends.
- Drizzle with melted chocolate to serve or top with whole toasted hazelnuts.
- 1 Place all ingredients into the slow cooker. Place the slow cooker on a ‘LOW’ setting and leave the lid off. Cook for 1 hour and 30 minutes. Stirring every 15 minutes.
- 2 Pour the mixture in to a lined tin and allow to cool in the fridge for 3 hours.
- 3 Once set, remove from the fridge, and cut into 16 squares to serve.
|Energy||286kcal / 2031kJ|