Mexican Black Bean & Cheese Quesadilla

Mexican Black Bean & Cheese Quesadilla
Ingredients
  • 1 sachet Mexican

  • 400 grams (14 ounces) tin black beans, drained

  • 75 grams (3 ounces) tomatoes, deseeded and diced

  • 75 grams (3 ounces) red onion, diced

  • 50 grams (2 ounces) jalapeno, diced

  • 250 grams (9 ounces) cheddar cheese, grated

  • 4 tortilla wraps

  • 150 millilitres (5 fluid ounce) sour cream