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Mexican Black Bean & Cheese Quesadilla
Prep Time
15 Minutes
Cook Time
5 Minutes
Ingredients
8
Servings
2
Delicious grilled tortillas filled with melted cheese and beans flavoured with vibrant Mexican Street Food Seasoning.
Ingredients
1 sachet Mexican Seasoning
400 grams (14 ounces) tin black beans, drained
75 grams (3 ounces) tomatoes, deseeded and diced
75 grams (3 ounces) red onion, diced
50 grams (2 ounces) jalapeno, diced
250 grams (9 ounces) cheddar cheese, grated
4 tortilla wraps
150 millilitres (5 fluid ounce) sour cream
COOKING INSTRUCTIONS
- 1 In a bowl combine the black beans, tomatoes, red onion, jalapeno and the Mexican Street Food Seasoning, reserving 1 tsp for use later.
- 2 Heat a dry griddle pan over a medium high heat and place a tortilla wrap on, top with a layer of cheese followed, by a layer of the black bean mixture, then another layer of cheese and finally another tortilla wrap on top.
- 3 Turn over the quesadilla once the cheese starts to melt and black griddle marks form on the bottom tortilla wrap and cook until griddle marks form on the other side.
- 4 In a bowl combine the sour cream with the remaining seasoning. Cut into quarters and serve with the sour cream dip.