Mexican Black Bean & Cheese Quesadilla

Preparation

• In a bowl combine the black beans, tomatoes, red onion, jalapeno and the Mexican Street Food Seasoning, reserving 1 tsp for use later.

• Heat a dry griddle pan over a medium high heat and place a tortilla wrap on, top with a layer of cheese followed, by a layer of the black bean mixture, then another layer of cheese and finally another tortilla wrap on top.

• Turn over the quesadilla once the cheese starts to melt and black griddle marks form on the bottom tortilla wrap and cook until griddle marks form on the other side.

• In a bowl combine the sour cream with the remaining seasoning. Cut into quarters and serve with the sour cream dip.