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Mexican Black Bean & Cheese Quesadilla

Delicious grilled tortillas filled with melted cheese and beans flavoured with vibrant Mexican Street Food Seasoning.

Ingredients
Serves: 2
Preparation
15 mins Prep Time 5 mins Cook Time
15 mins Prep Time
5 mins Cook Time
  • In a bowl combine the black beans, tomatoes, red onion, jalapeno and the Mexican Street Food Seasoning, reserving 1 tsp for use later.

  • Heat a dry griddle pan over a medium high heat and place a tortilla wrap on, top with a layer of cheese followed, by a layer of the black bean mixture, then another layer of cheese and finally another tortilla wrap on top.

  • Turn over the quesadilla once the cheese starts to melt and black griddle marks form on the bottom tortilla wrap and cook until griddle marks form on the other side.

  • In a bowl combine the sour cream with the remaining seasoning. Cut into quarters and serve with the sour cream dip.

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