Basil Ciabatta Pizza

Basil Ciabatta Pizza

Basil Ciabatta Pizza

Cook Time
20 Minutes
A modern recipe for a quick pizza, made with tasty ciabatta bread topped with basil, tomato and mushroom.
  • 3 tablespoons tomato puree

  • 3 tablespoons olive oil

  • 2 tablespoons Dried Basil

  • 1 ciabatta loaf

  • 100 gram (4 ounce) tomatoes, thinly sliced

  • 75 gram (3 ounce) mushrooms, thinly sliced

  • 250 gram (9 ounce) mozzarella, sliced

  • Gluten Free Creamy Pepper Sauce

Key Products
Dried Basil

Product Information

£ 1.70/unit,10g


  • 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
  • 2 Blend together the tomato puree, olive oil and Basil, until smooth.
  • 3 For four individual pizzas, cut the ciabatta in half, and then slice each half lengthways. Place the ciabatta slices, cut side up on a baking tray and spread the tomato mixture evenly over each slice.
  • 4 Top with the tomato, mushrooms and mozzarella and bake for 8-10 minutes.
  • 5 Great served with mixed green salad.