Coconut Squares with Cinnamon

Coconut Cinnamon Squares

  • Place condensed milk in a mixing bowl. Sieve icing sugar and stir into the milk. Add coconut and mix well.

  • Divide paste into two halves. Press one half into a small baking tin lined with greaseproof paper and greased well with butter.

  • Add Cinnamon to remaining mixture and knead until thoroughly combined. Press on top of the unspiced layer.

  • Place in refrigerator to set completely before cutting into squares and placing in sweet cases.