Chimichurri Steak “Sandwich”

Chimichurri Steak “Sandwich”

Chimichurri Steak “Sandwich”

Prep Time
10 Minutes
Cook Time
10 Minutes
An Argentine classic, a juicy steak sandwich served with chimichurri and red pepper salsa.
  • 1 sachet Chimichurri

  • 1 1/2 tablespoon oil

  • 325 gram (11 ounce) sirloin steak

  • 50 gram (2 ounce) roasted red pepper, diced

  • 1 tablespoon Parsley Flat Leaf

  • 25 gram (1 ounce) red onion, diced

  • 1/2 teaspoon red wine vinegar

  • 2 mini baguettes

  • green leaf salad to serve


  • 1 Pre-heat a griddle pan, brush the steak with 1 tsp of the oil then sprinkle over 1 tsp of the Chimichurri Street Food Seasoning. Cook on the griddle for 4-5 minutes on each side, or until done to your liking. Remove from the pan and allow to rest for 4-5 minutes before slicing.
  • 2 Meanwhile to make the red pepper salsa combine the red pepper, Parsley, red onion, vinegar and 1 tsp of the oil.
  • 3 Combine the remaining Chimichurri Street Food Seasoning with the remaining 1 tbs oil and 2 tbs of water to make Chimichurri sauce.
  • 4 Serve the sliced steak in baguettes, top with the red pepper salsa and the Chimichurri sauce and serve with a simple leaf salad.