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Chimichurri Steak “Sandwich”
Prep Time
10 Minutes
Cook Time
10 Minutes
Ingredients
9
Servings
2
An Argentine classic, a juicy steak sandwich served with chimichurri and red pepper salsa.
Ingredients
1 sachet Chimichurri
1 1/2 tablespoon oil
325 gram (11 ounce) sirloin steak
50 gram (2 ounce) roasted red pepper, diced
1 tablespoon Parsley Flat Leaf
25 gram (1 ounce) red onion, diced
1/2 teaspoon red wine vinegar
2 mini baguettes
green leaf salad to serve
Instructions
- 1 Pre-heat a griddle pan, brush the steak with 1 tsp of the oil then sprinkle over 1 tsp of the Chimichurri Street Food Seasoning. Cook on the griddle for 4-5 minutes on each side, or until done to your liking. Remove from the pan and allow to rest for 4-5 minutes before slicing.
- 2 Meanwhile to make the red pepper salsa combine the red pepper, Parsley, red onion, vinegar and 1 tsp of the oil.
- 3 Combine the remaining Chimichurri Street Food Seasoning with the remaining 1 tbs oil and 2 tbs of water to make Chimichurri sauce.
- 4 Serve the sliced steak in baguettes, top with the red pepper salsa and the Chimichurri sauce and serve with a simple leaf salad.
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