Meatball Pasta Bake

Preparation

• Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

• Season the beef mince with salt and pepper, then form into 16 equal sized meatballs. Heat the oil in a pan, fry the meatballs for 4-5 minutes until browned. Add the onion and pepper and fry for 3-4 minutes until softened. Mix the sachet contents with the water and add to the pan with the tomatoes, tomato purée and pasta. Bring to the boil.

• Transfer into an ovenproof dish and top with the cheese. Cook in the oven for 25 minutes, until the cheese has turned golden brown.

• Serve with garlic bread.