Name: Meatball pasta bake recipe | Schwartz
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Italian,
Ingredients: 500 g (1lb 2 oz) extra lean beef mince; 1 tbsp oil; 1 onion, chopped; 1 red pepper, chopped; 1 sachet; 150 ml (¼ pint) water; 400 g tin chopped tomatoes; 2 tbsp tomato puree; 200 g (7 oz) pasta, cooked and drained; 75 g (3 oz) Cheddar cheese, grated

Meatball Pasta Bake

Prep Time

10 Minutes

Cook Time

35 Minutes

Ingredients

10

Servings

4

A sauce mix with oregano and basil for a fantastic meatball pasta bake.

Ingredients

500 gram (1lb 2 ounce) extra lean beef mince
1 tablespoons oil
1 onion, chopped
1 red pepper, chopped
1 sachet
150 millilitre (¼ pint) water
400 gram tin chopped tomatoes
2 tablespoons tomato puree
200 gram (7 ounce) pasta, cooked and drained
75 gram (3 ounce) Cheddar cheese, grated

Instructions

1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2 Season the beef mince with salt and pepper, then form into 16 equal sized meatballs. Heat the oil in a pan, fry the meatballs for 4-5 minutes until browned. Add the onion and pepper and fry for 3-4 minutes until softened. Mix the sachet contents with the water and add to the pan with the tomatoes, tomato purée and pasta. Bring to the boil.
3 Transfer into an ovenproof dish and top with the cheese. Cook in the oven for 25 minutes, until the cheese has turned golden brown.
4 Serve with garlic bread.