Name: Peppered Beef Casserole
Prep time: 5 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 tbsp oil; 450 g (1 lb) lean beef, diced; 1 large onion, diced; 1 sachet Peppered Beef Casserole; 300 ml (½ pint) water; 2 green peppers, cut into chunks

Peppered Beef Casserole Recipe Mix

Product Information

£1.10/unit, 40g

Peppered Beef Casserole

Prep Time

5 Minutes

Ingredients

6

Servings

4

Slow cooked stewing steak in a spicy black and green peppercorn sauce.

Ingredients

1 tablespoons oil
450 gram (1 pound) lean beef, diced
1 large onion, diced
1 sachet Peppered Beef Casserole Recipe Mix
300 millilitre (½ pint) water
2 green peppers, cut into chunks

COOKING INSTRUCTIONS

1 Serve with roast potatoes and vegetables.
2 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
3 Heat oil, fry beef and onion for 3-4 minutes. Drain excess liquid. Transfer to a casserole dish and add peppers.
4 Mix sachet contents with water and add to casserole dish. Cover and cook for 1½-2 hours or until meat is tender.