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Peppered Beef Casserole
Prep Time
5 Minutes
Cook Time
2 Hour 5 Minutes
Ingredients
6
Servings
4
Slow cooked stewing steak in a spicy black and green peppercorn sauce.
Ingredients
1 tablespoons oil
450 gram (1 pound) lean beef, diced
1 large onion, diced
1 sachet Peppered Beef Casserole Recipe Mix
300 millilitre (½ pint) water
2 green peppers, cut into chunks
Key Products
Instructions
- 1 Serve with roast potatoes and vegetables.
- 2 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 3 Heat oil, fry beef and onion for 3-4 minutes. Drain excess liquid. Transfer to a casserole dish and add peppers.
- 4 Mix sachet contents with water and add to casserole dish. Cover and cook for 1½-2 hours or until meat is tender.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 233 |
| TotalFat | 27.5 |
| SaturatedFat | 2.2 |
| Salt | 0.80 |
| Carbohydrates | 12.6 |
| Fiber | 2.9 |
| Sugar | 5.4 |
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