Peppered Beef Casserole

Prep Time
5 Minutes
Ingredients
6
Servings
4
Slow cooked stewing steak in a spicy black and green peppercorn sauce.
Ingredients
  • 1 tablespoons oil

  • 450 gram (1 pound) lean beef, diced

  • 1 large onion, diced

  • 1 sachet Peppered Beef Casserole Recipe Mix

  • 300 millilitre (½ pint) water

  • 2 green peppers, cut into chunks

Key Products
Schwartz product packaging

Product Information

£ 1.08/unit,40g

Instructions

  • 1 Serve with roast potatoes and vegetables.
  • 2 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 3 Heat oil, fry beef and onion for 3-4 minutes. Drain excess liquid. Transfer to a casserole dish and add peppers.
  • 4 Mix sachet contents with water and add to casserole dish. Cover and cook for 1½-2 hours or until meat is tender.
X