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Peppered Beef Casserole
Prep Time
5 Minutes
Ingredients
6
Servings
4
Slow cooked stewing steak in a spicy black and green peppercorn sauce.
Ingredients
-
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1 tablespoons oil
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450 gram (1 pound) lean beef, diced
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1 large onion, diced
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1 sachet Peppered Beef Casserole Recipe Mix
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300 millilitre (½ pint) water
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2 green peppers, cut into chunks
Key Products
Instructions
- 1 Serve with roast potatoes and vegetables.
- 2 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 3 Heat oil, fry beef and onion for 3-4 minutes. Drain excess liquid. Transfer to a casserole dish and add peppers.
- 4 Mix sachet contents with water and add to casserole dish. Cover and cook for 1½-2 hours or until meat is tender.
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