Peppered Beef Casserole
Slow cooked stewing steak in a spicy black and green peppercorn sauce.
- 1 Serve with roast potatoes and vegetables.
- 2 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 3 Heat oil, fry beef and onion for 3-4 minutes. Drain excess liquid. Transfer to a casserole dish and add peppers.
- 4 Mix sachet contents with water and add to casserole dish. Cover and cook for 1½-2 hours or until meat is tender.