Add some heat and a touch of spice to a classic barbecued steak and serve with mushrooms in a creamy sauce.
Place the steaks on a chopping board and liberally scatter with the ground pepper. Pat well into the steaks and leave for 2 minutes.
Cook the steaks over a bbq or in a frying pan, for 3 minutes on each side. Remove the steaks and keep hot.
Fry the mushrooms in a pan for 2 minutes. Stir in the creme fraiche and parsley and allow the sauce to bubble. Serve with a side salad, grilled tomatoes and jacket potato filled with butter and topped with chives.