Peppered Steak

Peppered Steak

Peppered Steak

Cook Time
20 Minutes
Add some heat and a touch of spice to a classic barbecued steak and serve with mushrooms in a creamy sauce.
  • 4 x 225 gram (8 ounce) rump steaks

  • 2 teaspoon Mixed Peppercorns with Spices

  • 225 gram (8 ounce) button mushrooms, halved

  • 225 gram (8 ounce) creme fraiche

  • 1 teaspoon Flat Leaf Parsley

  • Chives

Key Products
Flat Leaf Parsley

Product Information

£ 1.70/unit,3g

Product Information

£ 1.90/unit,1g


  • 1 Place the steaks on a chopping board and liberally scatter with the ground pepper. Pat well into the steaks and leave for 2 minutes.
  • 2 Cook the steaks over a bbq or in a frying pan, for 3 minutes on each side. Remove the steaks and keep hot.
  • 3 Fry the mushrooms in a pan for 2 minutes. Stir in the creme fraiche and parsley and allow the sauce to bubble. Serve with a side salad, grilled tomatoes and jacket potato filled with butter and topped with chives.