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Balti Chicken
Ingredients
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1 tablespoons oil
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2 tablespoons tomato purée
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2 teaspoon Coriander Leaf
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, to season
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2 tablespoons flour
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300 millilitre (½ pint) water
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1 onion, sliced
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1 kilogram (2.2 pounds) boneless, skinless chicken thighs, diced
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2 tablespoons Hot Curry Powder
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1 orange pepper, sliced
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4 tomatoes, chopped
Key Products
Instructions
- 1 Heat the oil in a large frying pan and fry the onion and chicken for 5 minutes, until browned. Add the Curry Spices and fry for a further minute.
- 2 Stir in the pepper and tomatoes and cook for 3 minutes. Add the flour and blend in the water, stirring. Add the remaining ingredients and bring to the boil.
- 3 Simmer for 10 minutes. Season well with Salt to taste and serve with long grain rice.
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