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Balti Chicken

A traditional medium-heat Balti curry using diced chicken thighs for a richer flavoured dish, great for all the family served wtih long grain rice.

10 mins Prep Time 20 mins Cook Time
10 mins Prep Time
20 mins Cook Time
  • Heat the oil in a large frying pan and fry the onion and chicken for 5 minutes, until browned. Add the Curry Spices and fry for a further minute.

  • Stir in the pepper and tomatoes and cook for 3 minutes. Add the flour and blend in the water, stirring. Add the remaining ingredients and bring to the boil.

  • Simmer for 10 minutes. Season well with Salt to taste and serve with long grain rice.

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