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Balti Chicken
Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
11
Servings
4
A traditional medium-heat Balti curry using diced chicken thighs for a richer flavoured dish, great for all the family served wtih long grain rice.
Ingredients
1 tablespoons oil
2 tablespoons tomato purée
2 teaspoon Coriander Leaf
, to season
2 tablespoons flour
300 millilitre (½ pint) water
1 onion, sliced
1 kilogram (2.2 pounds) boneless, skinless chicken thighs, diced
2 tablespoons Hot Curry Powder
1 orange pepper, sliced
4 tomatoes, chopped
Key Products
Instructions
- 1 Heat the oil in a large frying pan and fry the onion and chicken for 5 minutes, until browned. Add the Curry Spices and fry for a further minute.
- 2 Stir in the pepper and tomatoes and cook for 3 minutes. Add the flour and blend in the water, stirring. Add the remaining ingredients and bring to the boil.
- 3 Simmer for 10 minutes. Season well with Salt to taste and serve with long grain rice.
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