Creamy Chicken and Basil Linguine

Creamy Chicken and Basil Linguine

Prep Time
10 Minutes
Cook Time
20 Minutes
A creamy recipe mix with basil, garlic and cheese for a delicious pasta dish.
  • 1 sachet

  • 1 tablespoons oil

  • 450 gram (1 pound) boneless, skinless chicken breasts, diced

  • 175 gram (6 ounce) broccoli florets, bite-size

  • 300 millilitre (½ pint) milk

  • 275 gram (10 ounce) linguini, cooked according to pack instructions and drained

  • 175 gram (6 ounce) cherry tomatoes, halved

  • 25 gram (1 ounce) Parmesan cheese, grated

Cooking tip
  1. Try replacing the chicken with 450g diced, skinless salmon fillets. Sauté broccoli until tender, mix sachet contents with milk and add to pan with salmon, bring to a simmer and add remaining ingredients. Cover and cook for 5 minutes, or until salmon is cooked through.


  • 1 Heat oil, add chicken and broccoli, cover and sauté for 8-10 minutes until chicken is cooked through.
  • 2 Mix sachet contents with milk, add to pan and heat through until it begins to simmer. Stir in linguine, tomatoes and cheese.
  • 3 Cook for 2-3 minutes until heated through. Add a splash of pasta water if sauce seems a little thick.
  • 4 Serve immediately with garlic bread and salad. Garnish with shavings of Parmesan.