Creamy Chicken and Basil Linguine

A creamy recipe mix with basil, garlic and cheese for a delicious pasta dish.

10 mins Prep Time 20 mins Cook Time
10 mins Prep Time
20 mins Cook Time
  • Heat oil, add chicken and broccoli, cover and sauté for 8-10 minutes until chicken is cooked through.

  • Mix sachet contents with milk, add to pan and heat through until it begins to simmer. Stir in linguine, tomatoes and cheese.

  • Cook for 2-3 minutes until heated through. Add a splash of pasta water if sauce seems a little thick.

  • Serve immediately with garlic bread and salad. Garnish with shavings of Parmesan.

Cooking tip

Try replacing the chicken with 450g diced, skinless salmon fillets. Sauté broccoli until tender, mix sachet contents with milk and add to pan with salmon, bring to a simmer and add remaining ingredients. Cover and cook for 5 minutes, or until salmon is cooked through.

Ratings & Reviews: 1

Add your comment


  • johnson susan on 11/30/2016

    This is an excellent quick mid week meal. I must admit I lied when asked if I made the sauce sorry Schwartz it was that good. Its now a regular choice.

    Reply Was this helpful?