Fruity Chicken Breast

Fruity Chicken Breast

Fruity Chicken Breast

Prep Time
10 Minutes
Cook Time
30 Minutes
This dish of tender chicken breasts topped with a delicate and aromatic blend of coriander leaf, ginger and mango is a great-tasting dish that’s perfect for a warm summer evening.

Serve with a light salad of lambs’ lettuce, avocado and cherry tomatoes - and it’s also great with some light and fluffy couscous.

See how simple it is to create this great-tasting dish below…
  • 1 avocado, peeled and sliced

  • 200 gram (8 ounce) cherry tomatoes, sliced

  • 2 tablespoons olive oil

  • 2 teaspoon white wine vinegar

  • 1 teaspoon lemon juice

  • Schwartz Sea Salt and Black Pepper to season

  • 4 large, boneless, skinless chicken breasts

  • 1 tablespoons olive oil

  • 8 teaspoon

  • For the salad:

  • 100 gram (4 ounce) lambs lettuce, washed


  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Brush each chicken breast with a little olive oil and sprinkle 2 tsp COOK ART Spice Blend over each breast.
  • 3 Cover loosely with foil and bake in the oven for 25-30 minutes or until the chicken is cooked through.
  • 4 Place all the salad ingredients in a bowl, season and thoroughly combine to ensure all leaves are dressed. Serve the chicken sliced on top of the salad. Delicious served with couscous.