Gomaso Coated Chicken Yakatori

Ingredients

• For the Chicken Skeweres

• 450 grams chicken thighs, sliced

• 1 tablespoon light soy

• 1 tablespoon vegetable oil

• 1 teaspoon mirin

• 4 spring onions, sliced to approx. 1 inch pieces

• wooden skewers, soaked in water for at least an hour

• For the Glaze

• 50 millilitres (2 fluid ounce) water

• 50 millilitres (2 fluid ounce) soy sauce

• 75 grams (3 ounce) dark molasses sugar

• 1 tablespoon mirin

• 3 tablespoons Shaoxing rice wine OR sherry

• 1 tablespoon rice wine vinegar

• 1/4 teaspoon sansho pepper, plus extra to finish

• 1 teaspoon cornflour