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Grilled Buffalo Wings with Blue Cheese Drizzle
Prep Time
10 Minutes
Cook Time
40 Minutes
Ingredients
11
Servings
4
A sharing platter of hot and spicy grilled wings with a nacho crumb and a blue cheese dressing.
Ingredients
1 sachet Spicy Buffalo Wings
2 tablespoons water
50 grams (2 ounces) blue cheese
75 grams (3 ounces) mayonnaise
75 grams (3 ounces) natural yogurt
1 teaspoon Chives
1/4 teaspoon sea salt
1/4 teaspoon Coarse Ground Black Pepper
900 grams (2 bags) chicken wings
15 grams (1/2 ounce) nachos, crushed
200 grams (7 ounces) celery, washed cut into batons
Key Products
Instructions
- 1 Pre–heat the BBQ, or if using an oven, pre-heat to 200°C, 400°F Gas Mark 6.
- 2 To make the blue cheese dressing, crumble the blue cheese and mix with the mayonnaise, yogurt, and Chives and season with Salt and Pepper.
- 3 Grill or bake the chicken wings for 30-40 minutes, until they are cooked through and the meat leaves the bone easily.
- 4 In a large bowl mix the Buffalo Wings sachet contents with 2 tbs of water. Place the cooked chicken wings into the marinade and mix so they are evenly coated.
- 5 Place the chicken wings on a plate, and top with the crushed nachos. Dress with the celery pieces and drizzle with the blue cheese.
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