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Grilled Buffalo Wings with Blue Cheese Drizzle
Ingredients
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1 sachet Spicy Buffalo Wings
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2 tablespoons water
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50 grams (2 ounces) blue cheese
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75 grams (3 ounces) mayonnaise
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75 grams (3 ounces) natural yogurt
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1 teaspoon Chives
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1/4 teaspoon sea salt
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1/4 teaspoon Coarse Ground Black Pepper
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900 grams (2 bags) chicken wings
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15 grams (1/2 ounce) nachos, crushed
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200 grams (7 ounces) celery, washed cut into batons
Key Products
Instructions
- 1 Pre–heat the BBQ, or if using an oven, pre-heat to 200°C, 400°F Gas Mark 6.
- 2 To make the blue cheese dressing, crumble the blue cheese and mix with the mayonnaise, yogurt, and Chives and season with Salt and Pepper.
- 3 Grill or bake the chicken wings for 30-40 minutes, until they are cooked through and the meat leaves the bone easily.
- 4 In a large bowl mix the Buffalo Wings sachet contents with 2 tbs of water. Place the cooked chicken wings into the marinade and mix so they are evenly coated.
- 5 Place the chicken wings on a plate, and top with the crushed nachos. Dress with the celery pieces and drizzle with the blue cheese.
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