Grilled Buffalo Wings with Blue Cheese Drizzle

Grilled Buffalo Wings with Blue Cheese Drizzle

Grilled Buffalo Wings with Blue Cheese Drizzle

Prep Time
10 Minutes
Cook Time
40 Minutes
Ingredients
11
Servings
4

A sharing platter of hot and spicy grilled wings with a nacho crumb and a blue cheese dressing.

Ingredients
  • 1 sachet Spicy Buffalo Wings

  • 2 tablespoons water

  • 50 grams (2 ounces) blue cheese

  • 75 grams (3 ounces) mayonnaise

  • 75 grams (3 ounces) natural yogurt

  • 1 teaspoon Chives

  • 1/4 teaspoon sea salt

  • 1/4 teaspoon Coarse Ground Black Pepper

  • 900 grams (2 bags) chicken wings

  • 15 grams (1/2 ounce) nachos, crushed

  • 200 grams (7 ounces) celery, washed cut into batons

Key Products
Schwartz product packaging

Product Information

£ 1.10/unit,30g
Chives

Product Information

£ 1.90/unit,1g
Coarse Ground Black Pepper

Product Information

£ 2.20/unit,33g

Instructions

  • 1 Pre–heat the BBQ, or if using an oven, pre-heat to 200°C, 400°F Gas Mark 6.
  • 2 To make the blue cheese dressing, crumble the blue cheese and mix with the mayonnaise, yogurt, and Chives and season with Salt and Pepper.
  • 3 Grill or bake the chicken wings for 30-40 minutes, until they are cooked through and the meat leaves the bone easily.
  • 4 In a large bowl mix the Buffalo Wings sachet contents with 2 tbs of water. Place the cooked chicken wings into the marinade and mix so they are evenly coated.
  • 5 Place the chicken wings on a plate, and top with the crushed nachos. Dress with the celery pieces and drizzle with the blue cheese.

Nutritional Information

Typical Values Amount