Grilled Buffalo Wings with Blue Cheese Drizzle

Grilled Buffalo Wings with Blue Cheese Drizzle

Grilled Buffalo Wings with Blue Cheese Drizzle

Prep Time
10 Minutes
Cook Time
40 Minutes

A sharing platter of hot and spicy grilled wings with a nacho crumb and a blue cheese dressing.

  • 1 sachet Spicy Buffalo Wings

  • 2 tablespoons water

  • 50 grams (2 ounces) blue cheese

  • 75 grams (3 ounces) mayonnaise

  • 75 grams (3 ounces) natural yogurt

  • 1 teaspoon Chives

  • 1/4 teaspoon sea salt

  • 1/4 teaspoon Coarse Ground Black Pepper

  • 900 grams (2 bags) chicken wings

  • 15 grams (1/2 ounce) nachos, crushed

  • 200 grams (7 ounces) celery, washed cut into batons

Key Products
Schwartz product packaging

Product Information

£ 1.10/unit,30g

Product Information

£ 1.90/unit,1g
Coarse Ground Black Pepper

Product Information

£ 2.20/unit,33g


  • 1 Pre–heat the BBQ, or if using an oven, pre-heat to 200°C, 400°F Gas Mark 6.
  • 2 To make the blue cheese dressing, crumble the blue cheese and mix with the mayonnaise, yogurt, and Chives and season with Salt and Pepper.
  • 3 Grill or bake the chicken wings for 30-40 minutes, until they are cooked through and the meat leaves the bone easily.
  • 4 In a large bowl mix the Buffalo Wings sachet contents with 2 tbs of water. Place the cooked chicken wings into the marinade and mix so they are evenly coated.
  • 5 Place the chicken wings on a plate, and top with the crushed nachos. Dress with the celery pieces and drizzle with the blue cheese.