A fantastic one-pan meal combining chicken, smoked sausage and prawns with rice, celery and spring onions, all deliciously spiced with Cajun Special Blend to add a unique flavour to this tasty Jambalaya.

15 mins Prep Time 20 mins Cook Time
15 mins Prep Time
20 mins Cook Time
  • Fry the chicken and chorizo for 3-4 minutes, until golden brown. Add the onion and cook for a further 5 minutes.

  • Add the rice and pepper and cook for a further minute. Mix the Chicken Jambalaya Recipe Mix with the water, stir into the pan with the chopped tomatoes and bring to the boil.

  • Reduce the heat, cover and simmer for 15 minutes until the rice is tender and the water has been absorbed.

Ratings & Reviews: 1

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  • Maurice Mathews on 7/25/2018

    I like spicy flavours but this was overpowered by the chorizo and quantities were precise to Used chicken thighs - perhaps breasts would give a better result. Bought 2 packs so will have another try and try to find a “cooler” chorizo. Suggestions welcom!,

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