Mexican Chilli Chicken and Rice

Ingredients
Preparation
30 mins Cook Time
30 mins Cook Time
  • Heat oil, fry chicken and onion, until golden brown. Stir in pepper and rice, cook for a further few mins.

  • Stir in sachet contents, add water, tomatoes, kidney beans and sweetcorn, and bring to the boil.

  • Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked.

Cooking tip

Try something different... Top with guacamole, soured cream and lime wedges to serve. Try replacing the chicken with King prawns; simply add at the end and cook for 3­4 mins, or until they are cooked through.

NUTRITIONAL INFORMATION
(Typical Values)
Per serving* %RI** per serving*
Energy 2162kJ/516kcal
Fat
of which saturates
6.6g
0.9g

Carbohydrate
of which sugars
79.3g
9.1g

Fibre 4.7g
Protein 39.2g
Salt 1.42g