Smokey Fajitas

Cook Time
15 Minutes
Ingredients
7
Servings
4
A family favourite with a smokey Texan style flavour.
Ingredients
  • 1 sachet Grill Mates Smokey Texan Marinade Mix

  • 50 millilitre (2 fluid ounce) oil

  • 75 millilitre (3 fluid ounce) water

  • 1 red pepper, thickly sliced

  • 1 green pepper, thickly sliced

  • 1 red onion, cut into wedges

  • 450 gram (1 pound) chicken breasts, butterflied

Key Products
Grill Mates Smokey Texan Marinade Mix

Product Information

£ 1.10/unit,30g

Instructions

  • 1 Combine 1 sachet Grill Mates Smoky Texan style marinade with the oil and water in a bowl. Brush peppers and onion with the marinade then place the chicken into the bowl with the remaining marinade, cover and allow to marinate for ½ hour.
  • 2 Cook the chicken on the barbecue for 10-15 minutes, adding the vegetables for the last 5 minutes. Ensure the chicken is cooked through before serving, then slice into strips.
  • 3 Serve in fajitas with sour cream and salsa.