Overnight Coconut Guava Basil Seed Pudding

Overnight Coconut Guava Basil Seed Pudding

Overnight Coconut Guava Basil Seed Pudding

Prep Time
10 Minutes
Cook Time
5 Minutes
Ingredients
4
Servings
Makes 5 servings.
Feed that obsession for everything “overnight” (oats, anyone?) with this dairy-free breakfast pudding. In this delish version, basil seeds plump up in coconut milk creating a thick, custard-like treat. Top with a guava-honey drizzle and fruit, nuts or granola.
Ingredients
  • 500 millilitres (17 fluid ounce) coconut milk

  • 50 grams (2 ounces) basil seeds

  • 3 tablespoons guava or mango nectar

  • 1 tablespoon honey

Instructions

  • 1 Mix coconut milk and basil seeds in medium bowl. Cover. Refrigerate overnight.
  • 2 Stir guava nectar and honey in small bowl with a wire whisk until well mixed and honey is completely dissolved.
  • 3 Divide coconut basil seed pudding mixture evenly among 4 serving bowls. Drizzle each portion with guava mixture and add desired toppings, such as fresh or dried fruit, nuts or granola.
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