Overnight Coconut Guava Basil Seed Pudding
500 millilitres (17 fluid ounce) coconut milk
50 grams (2 ounces) basil seeds
3 tablespoons guava or mango nectar
1 tablespoon honey
- 1 Mix coconut milk and basil seeds in medium bowl. Cover. Refrigerate overnight.
- 2 Stir guava nectar and honey in small bowl with a wire whisk until well mixed and honey is completely dissolved.
- 3 Divide coconut basil seed pudding mixture evenly among 4 serving bowls. Drizzle each portion with guava mixture and add desired toppings, such as fresh or dried fruit, nuts or granola.