Potato Gratin with Onion and Chive

Potato Gratin with Onion and Chive

Potato Gratin with Onion and Chive

Prep Time
10 Minutes
Cook Time
50 Minutes
Ingredients
13
Delicious potatoes cooked in a creamy sauce flavoured with Onion, Garlic, Parsley, Chives and Mustard Seed combined with cherry tomatoes and ham and then topped with cheese before being baked in the oven for a mouth-watering potato and onion gratin.
Ingredients
  • 675 gram (1 1/2 pounds) potatoes, peeled and thinly sliced

  • 150 millilitre (1/4 pint) double cream

  • 125 millilitre (4 fluid ounce) milk

  • 2 teaspoon

  • 1/2 teaspoon Garlic Granules

  • 1 teaspoon Flat Leaf Parsley

  • 2 teaspoon Chives

  • 1 teaspoon Yellow Mustard Seeds , , crushed

  • Butter for greasing

  • 125 gram (5 ounce) cherry tomatoes, quartered

  • 100 gram (4 ounce) Cheddar cheese, grated

  • Schwartz Sea Salt & Black Pepper to season

  • 100 gram (4 ounce) cooked ham, sliced

Key Products
Garlic Granules

Product Information

£ 1.80/unit,47g
Flat Leaf Parsley

Product Information

£ 1.69/unit,3g
Chives

Product Information

£ 1.89/unit,1g
Yellow Mustard Seeds

Product Information

£ 1.98/unit,48g

Instructions

  • 1 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
  • 2 Place the potatoes, cream, milk, Onion, Garlic, Parsley, Chives and Mustard Seeds in a large saucepan, season to taste. Bring to the boil and then reduce the heat and simmer for 5 minutes.
  • 3 Meanwhile, grease an ovenproof dish with butter. Add the tomatoes and ham to the potatoes and pour into the dish. Top with the cheese and bake for 40 - 45 minutes, or until potatoes are cooked through.
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