Name: Potato Gratin with Onion and Chive | Recipes | Schwartz UK
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: French,
Ingredients: 675 g (1 1/2 lbs) potatoes, peeled and thinly sliced; 150 ml (1/4 pint) double cream; 125 ml (4 fl oz) milk; 2 tsp; 1/2 tsp Garlic Granules; 1 tsp Parsley Flat Leaf; 2 tsp Chives; 1 tsp Mustard Seed , crushed; Butter for greasing; 125 g (5 oz) cherry tomatoes, quartered; 100 g (4 oz) Cheddar cheese, grated; Schwartz Sea Salt & Black Pepper to season; 100 g (4 oz) cooked ham, sliced

Yellow Mustard Seeds

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Potato Gratin with Onion and Chive

Prep Time

10 Minutes

Cook Time

50 Minutes

Ingredients

13

Servings

4

Delicious potatoes cooked in a creamy sauce flavoured with Onion, Garlic, Parsley, Chives and Mustard Seed combined with cherry tomatoes and ham and then topped with cheese before being baked in the oven for a mouth-watering potato and onion gratin.

Ingredients

675 gram (1 1/2 pounds) potatoes, peeled and thinly sliced
150 millilitre (1/4 pint) double cream
125 millilitre (4 fluid ounce) milk
2 teaspoon
1/2 teaspoon Garlic Granules
1 teaspoon Flat Leaf Parsley
2 teaspoon Chives
1 teaspoon Yellow Mustard Seeds , , crushed
Butter for greasing
125 gram (5 ounce) cherry tomatoes, quartered
100 gram (4 ounce) Cheddar cheese, grated
Schwartz Sea Salt & Black Pepper to season
100 gram (4 ounce) cooked ham, sliced

Key Products

Garlic Granules

Product Information

£ 1.89/unit,47g

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Flat Leaf Parsley

Product Information

£ 1.69/unit,3g

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Chives

Product Information

£ 1.89/unit,1g

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Yellow Mustard Seeds

Product Information

£ 1.98/unit,48g

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Instructions

1 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
2 Place the potatoes, cream, milk, Onion, Garlic, Parsley, Chives and Mustard Seeds in a large saucepan, season to taste. Bring to the boil and then reduce the heat and simmer for 5 minutes.
3 Meanwhile, grease an ovenproof dish with butter. Add the tomatoes and ham to the potatoes and pour into the dish. Top with the cheese and bake for 40 - 45 minutes, or until potatoes are cooked through.