Potato Gratin with Onion and Chive

Potato Gratin with Onion and Chive

Potato Gratin with Onion and Chive

Prep Time
10 Minutes
Cook Time
50 Minutes
Delicious potatoes cooked in a creamy sauce flavoured with Onion, Garlic, Parsley, Chives and Mustard Seed combined with cherry tomatoes and ham and then topped with cheese before being baked in the oven for a mouth-watering potato and onion gratin.
  • 675 gram (1 1/2 pounds) potatoes, peeled and thinly sliced

  • 150 millilitre (1/4 pint) double cream

  • 125 millilitre (4 fluid ounce) milk

  • 2 teaspoon

  • 1/2 teaspoon Garlic Granules

  • 1 teaspoon Flat Leaf Parsley

  • 2 teaspoon Chives

  • 1 teaspoon Yellow Mustard Seeds , , crushed

  • Butter for greasing

  • 125 gram (5 ounce) cherry tomatoes, quartered

  • 100 gram (4 ounce) Cheddar cheese, grated

  • Schwartz Sea Salt & Black Pepper to season

  • 100 gram (4 ounce) cooked ham, sliced

Key Products
Garlic Granules

Product Information

£ 1.90/unit,47g
Flat Leaf Parsley

Product Information

£ 1.70/unit,3g

Product Information

£ 1.90/unit,1g
Yellow Mustard Seeds

Product Information

£ 2.00/unit,48g


  • 1 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
  • 2 Place the potatoes, cream, milk, Onion, Garlic, Parsley, Chives and Mustard Seeds in a large saucepan, season to taste. Bring to the boil and then reduce the heat and simmer for 5 minutes.
  • 3 Meanwhile, grease an ovenproof dish with butter. Add the tomatoes and ham to the potatoes and pour into the dish. Top with the cheese and bake for 40 - 45 minutes, or until potatoes are cooked through.