Potato Gratin with Onion and Chive
Ingredients
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675 gram (1 1/2 pounds) potatoes, peeled and thinly sliced
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150 millilitre (1/4 pint) double cream
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125 millilitre (4 fluid ounce) milk
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2 teaspoon
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1/2 teaspoon Garlic Granules
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1 teaspoon Flat Leaf Parsley
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2 teaspoon Chives
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1 teaspoon Yellow Mustard Seeds , , crushed
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Butter for greasing
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125 gram (5 ounce) cherry tomatoes, quartered
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100 gram (4 ounce) Cheddar cheese, grated
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Schwartz Sea Salt & Black Pepper to season
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100 gram (4 ounce) cooked ham, sliced
Key Products
Instructions
- 1 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
- 2 Place the potatoes, cream, milk, Onion, Garlic, Parsley, Chives and Mustard Seeds in a large saucepan, season to taste. Bring to the boil and then reduce the heat and simmer for 5 minutes.
- 3 Meanwhile, grease an ovenproof dish with butter. Add the tomatoes and ham to the potatoes and pour into the dish. Top with the cheese and bake for 40 - 45 minutes, or until potatoes are cooked through.