Register
Potato Gratin with Onion and Chive
Ingredients
-
-
675 gram (1 1/2 pounds) potatoes, peeled and thinly sliced
-
150 millilitre (1/4 pint) double cream
-
125 millilitre (4 fluid ounce) milk
-
2 teaspoon
-
1/2 teaspoon Garlic Granules
-
1 teaspoon Flat Leaf Parsley
-
2 teaspoon Chives
-
1 teaspoon Yellow Mustard Seeds , , crushed
-
Butter for greasing
-
125 gram (5 ounce) cherry tomatoes, quartered
-
100 gram (4 ounce) Cheddar cheese, grated
-
Schwartz Sea Salt & Black Pepper to season
-
100 gram (4 ounce) cooked ham, sliced
Key Products
Instructions
- 1 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
- 2 Place the potatoes, cream, milk, Onion, Garlic, Parsley, Chives and Mustard Seeds in a large saucepan, season to taste. Bring to the boil and then reduce the heat and simmer for 5 minutes.
- 3 Meanwhile, grease an ovenproof dish with butter. Add the tomatoes and ham to the potatoes and pour into the dish. Top with the cheese and bake for 40 - 45 minutes, or until potatoes are cooked through.
More To Savour
