Name: Scrambled Eggs with Salmon | Egg Recipes | Schwartz
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: English, Irish, and Scottish,
Ingredients: 25 g (1 oz) butter; 4-6 large eggs, beaten; Mixed Peppercorns with Spices; 2 slices ciabatta bread; 100 g (4 oz) smoked salmon or ham pieces; lemon wedges to serve

Sizzling Scrambled Eggs

Prep Time

10 Minutes

Cook Time

15 Minutes

Ingredients

6

Servings

2

The traditional combination of scrambled egg and smoked salmon is greatly enhanced with a twist of Mixed Peppercorns with Spice in this recipe, a great treat in bed for that special someone.

Ingredients

25 gram (1 ounce) butter
4-6 large eggs, beaten
Mixed Peppercorns with Spices
2 slices ciabatta bread
100 gram (4 ounce) smoked salmon or ham pieces
lemon wedges to serve

Instructions

1 Melt half the butter in a non-stick saucepan. Meanwhile, beat together the eggs in a large bowl and generously grind in Mixed Peppercorns with Spice. Pour into the saucepan and cook over a very low heat for 10 minutes, stirring constantly.
2 Meanwhile, grill the bread on both sides and spread with the remaining butter.
3 Tear the salmon or ham into small pieces and sear for a few seconds in a non-stick frying pan. Fold into the cooked eggs and spoon over the toast. Generously grind with the Mixed Peppercorns with Spice and serve immediately garnished with lemon wedges.