Sizzling Scrambled Eggs

Sizzling Scrambled Eggs

Sizzling Scrambled Eggs

Prep Time
10 Minutes
Cook Time
15 Minutes
The traditional combination of scrambled egg and smoked salmon is greatly enhanced with a twist of Mixed Peppercorns with Spice in this recipe, a great treat in bed for that special someone.
  • 25 gram (1 ounce) butter

  • 4-6 large eggs, beaten

  • Mixed Peppercorns with Spices

  • 2 slices ciabatta bread

  • 100 gram (4 ounce) smoked salmon or ham pieces

  • lemon wedges to serve


  • 1 Melt half the butter in a non-stick saucepan. Meanwhile, beat together the eggs in a large bowl and generously grind in Mixed Peppercorns with Spice. Pour into the saucepan and cook over a very low heat for 10 minutes, stirring constantly.
  • 2 Meanwhile, grill the bread on both sides and spread with the remaining butter.
  • 3 Tear the salmon or ham into small pieces and sear for a few seconds in a non-stick frying pan. Fold into the cooked eggs and spoon over the toast. Generously grind with the Mixed Peppercorns with Spice and serve immediately garnished with lemon wedges.