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Sizzling Scrambled Eggs
Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
6
Servings
2
The traditional combination of scrambled egg and smoked salmon is greatly enhanced with a twist of Mixed Peppercorns with Spice in this recipe, a great treat in bed for that special someone.
Ingredients
-
-
25 gram (1 ounce) butter
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4-6 large eggs, beaten
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Mixed Peppercorns with Spices
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2 slices ciabatta bread
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100 gram (4 ounce) smoked salmon or ham pieces
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lemon wedges to serve
Instructions
- 1 Melt half the butter in a non-stick saucepan. Meanwhile, beat together the eggs in a large bowl and generously grind in Mixed Peppercorns with Spice. Pour into the saucepan and cook over a very low heat for 10 minutes, stirring constantly.
- 2 Meanwhile, grill the bread on both sides and spread with the remaining butter.
- 3 Tear the salmon or ham into small pieces and sear for a few seconds in a non-stick frying pan. Fold into the cooked eggs and spoon over the toast. Generously grind with the Mixed Peppercorns with Spice and serve immediately garnished with lemon wedges.
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