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Basque Style Cod
Ingredients
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1 tablespoon olive oil
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1 small onion, chopped
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1 red pepper, thinly sliced
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400 grams (13 ounces) large tomatoes, skinned, seeded and chopped
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1 tablespoon tomato purée
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75 millilitres (3 fluid ounce) water
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1 sachet Pil Pil Seasoning
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50 grams (2 ounces) pitted black olives
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2 cod fillets
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toasted almonds (optional garnish)
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crusty bread to serve
Key Products
- Fresh tomatoes can be substituted for a can of chopped tomatoes.
Instructions
- 1 In a large pan heat the oil and fry the onion for 3 minutes until beginning to soften. Add the pepper and fry for a further 2 minutes, before adding the chopped tomatoes, tomato purée, water, Pil Pil Street Food Seasoning (reserving a little for garnish) and olives.
- 2 Bring to a simmer stirring, then add the cod fillets to the pan, pressing down into the sauce.
- 3 Cover and simmer for 8-10 minutes until the cod is cooked through.
- 4 Serve with crusty bread with a little leftover seasoning.
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