Crispy Topped Tuna & Pasta
Heat the oil in a large saucepan and fry the onion for 2-3 minutes until soft. Add the Italian Herb Seasoning and Garlic Granules and fry for a further minute. Add the tomato purée, tomatoes and sweetcorn and cook gently for 5 minutes. Stir in the cream cheese, tuna and pasta, heat through. Transfer to a serving dish.
Heat the butter in a frying pan and fry the breadcrumbs and Bacon Bits until crispy. Sprinkle over the tuna mixture.