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Pil Pil Prawns with Roasted Peppers & Basque Style Rice
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
13
A simple but classic Basque dish prawns cooked in a spicy garlic oil served with tomato and oregano flavoured rice.
Ingredients
For the rice
1 tablespoon oil
1 small onion, finely chopped
300 millilitres (1/2 pint) chicken stock
1 tablespoon tomato purée
1 teaspoon Oregano
125 grams (5 ounces) long grain rice
For the prawns:
3 tablespoons olive oil
250 grams (9 ounces) raw prawns
2 roasted red peppers (from jar), sliced
1 sachet Pil Pil
Lemon wedges to serve
COOKING INSTRUCTIONS
- 1 For the rice fry the onion in a sauce pan for 3-4 minutes until softened. Add the chicken stock, tomato purée, Oregano and rice. Stir, bring to the boil then cover and simmer on a low heat for 15-20 minutes until rice is cooked.
- 2 Heat oil in a large pan, add the prawns and peppers, fry for 2-3 minutes, until they turn pink. Stir in the Street Food Seasoning for the last 30 seconds.
- 3 Serve the prawns with lemon wedges and rice.