Pil Pil Prawns with Roasted Peppers & Basque Style Rice

Pil Pil Prawns with Roasted Peppers & Basque Style Rice

Prep Time
5 Minutes
Cook Time
20 Minutes
A simple but classic Basque dish prawns cooked in a spicy garlic oil served with tomato and oregano flavoured rice.
  • For the rice

  • 1 tablespoon oil

  • 1 small onion, finely chopped

  • 300 millilitres (1/2 pint) chicken stock

  • 1 tablespoon tomato purée

  • 1 teaspoon Oregano

  • 125 grams (5 ounces) long grain rice

  • For the prawns:

  • 3 tablespoons olive oil

  • 250 grams (9 ounces) raw prawns

  • 2 roasted red peppers (from jar), sliced

  • 1 sachet Pil Pil Seasoning

  • Lemon wedges to serve

Key Products

Product Information

£ 1.69/unit,7g
Pil Pil Seasoning

Product Information

£ 0.99/unit,15g


  • 1 For the rice fry the onion in a sauce pan for 3-4 minutes until softened. Add the chicken stock, tomato purée, Oregano and rice. Stir, bring to the boil then cover and simmer on a low heat for 15-20 minutes until rice is cooked.
  • 2 Heat oil in a large pan, add the prawns and peppers, fry for 2-3 minutes, until they turn pink. Stir in the Street Food Seasoning for the last 30 seconds.
  • 3 Serve the prawns with lemon wedges and rice.