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Pil Pil Prawns with Roasted Peppers & Basque Style Rice
Ingredients
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For the rice
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1 tablespoon oil
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1 small onion, finely chopped
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300 millilitres (1/2 pint) chicken stock
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1 tablespoon tomato purée
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1 teaspoon Oregano
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125 grams (5 ounces) long grain rice
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For the prawns:
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3 tablespoons olive oil
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250 grams (9 ounces) raw prawns
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2 roasted red peppers (from jar), sliced
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1 sachet Pil Pil Seasoning
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Lemon wedges to serve
Key Products
Instructions
- 1 For the rice fry the onion in a sauce pan for 3-4 minutes until softened. Add the chicken stock, tomato purée, Oregano and rice. Stir, bring to the boil then cover and simmer on a low heat for 15-20 minutes until rice is cooked.
- 2 Heat oil in a large pan, add the prawns and peppers, fry for 2-3 minutes, until they turn pink. Stir in the Street Food Seasoning for the last 30 seconds.
- 3 Serve the prawns with lemon wedges and rice.
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