Tuna Filo Parcels

Preparation

• Pre-heat the oven to 190°C, 375°F, Gas Mark 5.

• Combine the tuna, mayonnaise, red pepper, celery, Lemon Pepper and Chives in a mixing bowl.

• Cut each sheet of filo pastry in half to form two squares. Brush one square with melted butter and place the second on top to form a star shape. Place approximately 1 tbs tuna mixture in the centre of the pastry, lift the pastry up around the filling and pinch together on the top. Repeat using the remaining pastry and tuna mixture.

• Brush the "parcels" with beaten egg and sprinkle with Sesame Seeds. Place on a greased baking sheet and bake for 20 minutes or until lightly golden.