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Tuna Filo Parcels
Ingredients
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2 x 200g (7oz) tins tuna - drained and flaked
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3 tablespoons mayonnaise
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1/2 small red pepper, finely diced
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1 stick celery, thinly sliced
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2 teaspoon Lemon Pepper
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2 teaspoon Chives
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6 sheets filo pastry, approx. 30.5 x 15cm (12
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15 gram (1/2 ounce) butter, melted
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Beaten egg, to glaze
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Sesame Seed , , to sprinkle
Key Products
Instructions
- 1 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
- 2 Combine the tuna, mayonnaise, red pepper, celery, Lemon Pepper and Chives in a mixing bowl.
- 3 Cut each sheet of filo pastry in half to form two squares. Brush one square with melted butter and place the second on top to form a star shape. Place approximately 1 tbs tuna mixture in the centre of the pastry, lift the pastry up around the filling and pinch together on the top. Repeat using the remaining pastry and tuna mixture.
- 4 Brush the "parcels" with beaten egg and sprinkle with Sesame Seeds. Place on a greased baking sheet and bake for 20 minutes or until lightly golden.
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