Name: White Fish With Simmered Tomatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1; 2 tbsp olive oil; 3 cloves garlic, thinly sliced; 2 tsp Savory Seasoning; 1 can (14,5 oz) of whole tomatoes; 1/4 cup dry white wine; 3 bay leaves; Kosher salt, to taste; Freshly ground black pepper, to taste; 4 (6 oz) fillets of white fish, such as cod, halibut, or sea bass, skin removed; 1/4 cup thinly sliced basil

White Fish With Simmered Tomatoes

Prep Time

10 Minutes

Cook Time

15 Minutes

Ingredients

10

Servings

4

Ingredients

2 tablespoons olive oil
3 cloves garlic, thinly sliced
2 teaspoons Savory Seasoning
1 can (14,5 ounce) of whole tomatoes
1/4 cup dry white wine
3 bay leaves
Kosher salt, to taste
Freshly ground black pepper, to taste
4 (6 ounce) fillets of white fish, such as cod, halibut, or sea bass, skin removed
1/4 cup thinly sliced basil

Instructions

1 Heat the olive oil in a large skillet over medium-low heat. Add the garlic and 1 teaspoon of Savory spice blend and cook until fragrant, stirring often and ensuring the garlic does not brown, about 3 minutes.
2 Increase the heat to medium. Add the tomatoes and their juices, crushing well with your hands, then add the wine and bay leaves. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes. Season with salt and pepper.
3 Season the fish with the remaining teaspoon of Savory spice blend, salt, and pepper and place in the skillet. Cover and cook at a bare simmer until the fish is opaque throughout and beginning to flake, 5–7 minutes (thicker pieces will take longer to cook).
4 Gently transfer the fish to shallow bowls and spoon the poaching liquid over. Top with basil.
5 Enjoy!