White Fish With Simmered Tomatoes

White Fish With Simmered Tomatoes

White Fish With Simmered Tomatoes

Prep Time
10 Minutes
Cook Time
15 Minutes
  • 2 tablespoons olive oil

  • 3 cloves garlic, thinly sliced

  • 2 teaspoons Savory Seasoning

  • 1 can (14,5 ounce) of whole tomatoes

  • 1/4 cup dry white wine

  • 3 bay leaves

  • Kosher salt, to taste

  • Freshly ground black pepper, to taste

  • 4 (6 ounce) fillets of white fish, such as cod, halibut, or sea bass, skin removed

  • 1/4 cup thinly sliced basil


  • 1 Heat the olive oil in a large skillet over medium-low heat. Add the garlic and 1 teaspoon of Savory spice blend and cook until fragrant, stirring often and ensuring the garlic does not brown, about 3 minutes.
  • 2 Increase the heat to medium. Add the tomatoes and their juices, crushing well with your hands, then add the wine and bay leaves. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes. Season with salt and pepper.
  • 3 Season the fish with the remaining teaspoon of Savory spice blend, salt, and pepper and place in the skillet. Cover and cook at a bare simmer until the fish is opaque throughout and beginning to flake, 5–7 minutes (thicker pieces will take longer to cook).
  • 4 Gently transfer the fish to shallow bowls and spoon the poaching liquid over. Top with basil.
  • 5 Enjoy!