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White Fish With Simmered Tomatoes

Ingredients
Serves: 4
Preparation
10 mins Prep Time
10 mins Prep Time
  • Heat the olive oil in a large skillet over medium-low heat. Add the garlic and 1 teaspoon of Savory spice blend and cook until fragrant, stirring often and ensuring the garlic does not brown, about 3 minutes.

  • Increase the heat to medium. Add the tomatoes and their juices, crushing well with your hands, then add the wine and bay leaves. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes. Season with salt and pepper.

  • Season the fish with the remaining teaspoon of Savory spice blend, salt, and pepper and place in the skillet. Cover and cook at a bare simmer until the fish is opaque throughout and beginning to flake, 5–7 minutes (thicker pieces will take longer to cook).

  • Gently transfer the fish to shallow bowls and spoon the poaching liquid over. Top with basil.

  • Enjoy!

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