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White Fish With Simmered Tomatoes
Ingredients
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2 tablespoons olive oil
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3 cloves garlic, thinly sliced
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2 teaspoons Savory Seasoning
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1 can (14,5 ounce) of whole tomatoes
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1/4 cup dry white wine
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3 bay leaves
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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4 (6 ounce) fillets of white fish, such as cod, halibut, or sea bass, skin removed
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1/4 cup thinly sliced basil
Instructions
- 1 Heat the olive oil in a large skillet over medium-low heat. Add the garlic and 1 teaspoon of Savory spice blend and cook until fragrant, stirring often and ensuring the garlic does not brown, about 3 minutes.
- 2 Increase the heat to medium. Add the tomatoes and their juices, crushing well with your hands, then add the wine and bay leaves. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes. Season with salt and pepper.
- 3 Season the fish with the remaining teaspoon of Savory spice blend, salt, and pepper and place in the skillet. Cover and cook at a bare simmer until the fish is opaque throughout and beginning to flake, 5–7 minutes (thicker pieces will take longer to cook).
- 4 Gently transfer the fish to shallow bowls and spoon the poaching liquid over. Top with basil.
- 5 Enjoy!
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