Zesty Lime King Prawns

Preparation

• In a large bowl combine the Mojito Lime Marinade Mix with the oil, rum and white wine vinegar. Set aside 2 tbs of marinade for basting then add the King prawns along with the red and yellow peppers.

• Toss the ingredients in the marinade to evenly coat, then cover and allow to marinate for 15 minutes. Thread prawns and peppers onto skewers.

• Cook on the BBQ for around 5 minutes, turning occasionally and basting with the reserved marinade, until the prawns have turned pink.

• Serve on a sharing platter with lime wedges to squeeze over prawns.

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