Zesty Lime King Prawns

Prawn kebabs with a delicious citrus kick and a hint of rum.

10 mins Prep Time 5 mins Cook Time
10 mins Prep Time
5 mins Cook Time
  • In a large bowl combine the Mojito Lime Marinade Mix with the oil, rum and white wine vinegar. Set aside 2 tbs of marinade for basting then add the King prawns along with the red and yellow peppers.

  • Toss the ingredients in the marinade to evenly coat, then cover and allow to marinate for 15 minutes. Thread prawns and peppers onto skewers.

  • Cook on the BBQ for around 5 minutes, turning occasionally and basting with the reserved marinade, until the prawns have turned pink.

  • Serve on a sharing platter with lime wedges to squeeze over prawns.

  • See our BBQ page for more recipes, hints, videos and new flavour ideas >