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Zesty Lime King Prawns
Prep Time
10 Minutes
Cook Time
5 Minutes
Ingredients
8
Servings
4-6
Prawn kebabs with a delicious citrus kick and a hint of rum.
Ingredients
1 sachet Grill Mates Mojito Lime Marinade Mix
50 millilitre (2 fluid ounce) oil
50 millilitre (2 fluid ounce) white rum
2 tablespoons white wine vinegar
400 gram (12 ounce) King prawns, deveined, heads and shells removed
1 red pepper, cut into chunks
1 yellow pepper, cut into chunks
lime wedges to garnish
Key Products
Instructions
- 1 In a large bowl combine the Mojito Lime Marinade Mix with the oil, rum and white wine vinegar. Set aside 2 tbs of marinade for basting then add the King prawns along with the red and yellow peppers.
- 2 Toss the ingredients in the marinade to evenly coat, then cover and allow to marinate for 15 minutes. Thread prawns and peppers onto skewers.
- 3 Cook on the BBQ for around 5 minutes, turning occasionally and basting with the reserved marinade, until the prawns have turned pink.
- 4 Serve on a sharing platter with lime wedges to squeeze over prawns.
- 5
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