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Moroccan Lamb Casserole
Prep Time
10 Minutes
Ingredients
8
This rich Moroccan Lamb Casserole is flavoured with deliciously sweet, mild and aromatic spices as well as honey and apricots and makes a delicious favourite for all the family.
Ingredients
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1 tablespoons olive oil
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1 onion, sliced
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450 gram (1 pound) lamb, diced
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1 sachet Moroccan Lamb Casserole
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200 gram tin chopped tomatoes
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300 millilitre (½ pint) water
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50 gram (2 ounce) dried apricots and/or sultanas
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25 gram (1 ounce) flaked almonds (optional)
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Heat oil, fry onion and lamb for 3-4 minutes. Drain excess liquid. Transfer to a casserole dish, add tomatoes, apricots and sultanas.
- 3 Mix sachet contents with water and add to casserole dish. Stir, cover and cook for 1½-2 hours, or until meat is tender.
- 4 Top with flaked almonds and serve with couscous.
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