Moroccan Lamb Casserole

Moroccan Lamb Casserole

Moroccan Lamb Casserole

Prep Time
10 Minutes
This rich Moroccan Lamb Casserole is flavoured with deliciously sweet, mild and aromatic spices as well as honey and apricots and makes a delicious favourite for all the family.
  • 1 tablespoons olive oil

  • 1 onion, sliced

  • 450 gram (1 pound) lamb, diced

  • 1 sachet Moroccan Lamb Casserole

  • 200 gram tin chopped tomatoes

  • 300 millilitre (½ pint) water

  • 50 gram (2 ounce) dried apricots and/or sultanas

  • 25 gram (1 ounce) flaked almonds (optional)

Key Products
Moroccan Lamb Casserole

Product Information

£ 1.08/unit,35g


  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Heat oil, fry onion and lamb for 3-4 minutes. Drain excess liquid. Transfer to a casserole dish, add tomatoes, apricots and sultanas.
  • 3 Mix sachet contents with water and add to casserole dish. Stir, cover and cook for 1½-2 hours, or until meat is tender.
  • 4 Top with flaked almonds and serve with couscous.