Moroccan Lamb Casserole

Moroccan Lamb Casserole
Ingredients
  • 1 tablespoons olive oil

  • 1 onion, sliced

  • 450 gram (1 pound) lamb, diced

  • 1 sachet Moroccan Lamb Casserole

  • 200 gram tin chopped tomatoes

  • 300 millilitre (½ pint) water

  • 50 gram (2 ounce) dried apricots and/or sultanas

  • 25 gram (1 ounce) flaked almonds (optional)